Sunday Brunch
Soups & Salads
Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef Broth & a Blend of Cheeses
Spring Pea Bisque
Spring Peas simmered with Yukon Gold Potatoes, Pancetta, Chicken Stock, Fresh Herbs & Cream topped with Lemon-Mint Creme Fraiche
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette Vegetarian
Caesar Salad
With Shaved Parmesan & Garlic Croutons
Spring Grain Salad
Baby Arugula tossed with Creamy Citrus Mint Vinaigrette with Red Quinoa Grain Mix, Harissa Roasted Chickpeas, Cumin Roasted Cauliflower Florets, Shallots & Baby Fennel served with Red Quinoa Grain Pilaf, topped with Crumbled Feta Vegetarian
Strawberry - Rhubarb & Burrata Salad
Baby Mixed Greens tossed with Balsamic Vinaigrette, Strawberry, Rhubarb, Red Onions, Cucumber & Mixed Radishes topped with Maple Brook Farms Burrata & Toasted Hazelnuts served with Croutons Vegetarian
Appetizers
French Fries
White Truffle Fries
Sweet Potato Fries
Duck Mousse Pâté
House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard
Duck Confit Poutine
Classic Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites
Served with a Chili Maple Dipping Sauce
Citrus, Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote & Mixed Greens
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras Each on a Brioche Bun.
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach, Pernod Cream Sauce Topped with Bread Crumbs 4 Raw Oysters with Champagne Mignonette
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli Served with Mixed Greens & Duck Kettle Chips
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips
Mixed Marinated Olives
Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews
Cheeses of Vermont
Blue Ledge Farm Lake's Edge
The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Brunch Plates
Strawberry Rhubarb French Toast Casserole
Custard Style Baked French Toast Casserole with Fresh Strawberries & Rhubarb Brioche topped with Whipped Cream choice of Bacon, Sausage, Veggie Sausage Patties or Portabella Mushroom Served with Home Fries & Greens
Veggie Black Bean & Benedict
Crispy Black Bean Cakes, Sautéed Baby Spinach Poached Eggs, Tomato, Avocado Hummus on Muffin topped with Hollandaise with Asparagus, Herb Home Fries & Mixed Greens
Breakfast Burrito
Flour Tortilla Stuffed with Crispy Potatoes, Scrambled Eggs, VT Chorizo Sausage, Chipotle Rice, Grilled Poblano Refried Black Beans, Grilled Corn & Peppers with Cabot Cheddar Cheese topped with Guacamole with Herb Home Fries, Mixed Greens, Salsa & Sour Cream
Eggs Benedict
Two Poached Eggs, North Country Smoke House Canadian Bacon on Port Muffin topped with Hollandaise served with Asparagus, Herb Home Fries with Mixed Greens
Eggs Arcadia
Two Jumbo Lump Maine Crab Cakes, Sautéed Baby Spinach, Two Poached Eggs on Muffin topped with Hollandaise served with Asparagus, Herb Home Fries & Mixed Greens
Glazed Corned Beef Hash
Mustard & Brown Sugar Glaze Naturally Cured Corned Beef Hash with Sautéed Onions & Potato topped with Two Poached Eggs, served with Herb Home Fries & Toast
Filet Mignon & Eggs
Grilled Beef Tenderloin topped with Hollandaise Sauce, Two Eggs any style, Asparagus, Potato & Herb Home Fries & Toast
Two Eggs with Bacon or Sausage
Choice of Apple Wood Smoked Bacon, Sausage, Portabella or Veggie Sausage Patties with Home Fries, Fresh Fruit & Toast
Granola & Yogurt
House Made Maple Granola with Mixed Nuts & Dried Fruit Served with Vermont Greek Vanilla Yogurt & Fresh Fruit Vegetarian
Leunigs Omelette
Changes Daily, Served with Toast, Mixed Greens and Fresh Fruit
Lunch Plates
Lamb Gyro Tartine
Classic Greek Lamb Gyro served Open Face on Grilled Naan with Crispy Potatoes, Tomato, Red Onions & Romaine Lettuce topped with Cucumber Tzatziki served with Mixed Greens.
Black River Angus Burger
Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries * Also Available as Grilled Chicken or Portobello Burger *Add Vt. Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss...1.50 each *Fried Egg...2
Beyond Burger
Baby Arugula, Peppadew Compote, on a Brioche Roll Served with French Fries *Add VT Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss... 1.50 each *Fried Egg...2 Vegetarian
Chipotle Turkey Club
VT Cooks & Farmers All - Natural Roasted Turkey Breast, Cabot Cheddar, Applewood Smoked Bacon, Chipotle Mayo, Avocado, Tomato & Romaine Lettuce on Toasted Country White with Mixed Greens
Spring Pea Falafel
House Made Spring Pea Falafel with Lettuce, Tomato & Bulger Wheat Tabouleh Salad with Cucumber Tzatziki on Grilled Naan, Mixed Greens
Pesto Chicken & Bacon Salad Sandwich
Murrays All- Natural Roasted Chicken tossed with Pesto Aioli Dressing, Celery, Red Onions, Bell Peppers, Roasted Tomatoes, Cabot Cheddar & Toasted Pine Nuts on Toasted Ciabatta Roll served with Mixed Greens
Madrange Jambon Croque Monsieur
Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens Croque Madame add two Sunny Eggs
Mojito Duck Tacos
Braised Canadian Duck with Fresh Mint, Lime & Jalapeños with Baby Arugula, Black Beans, Tomatoes, Corn, Bell Peppers, Cabot Cheddar & Avocado Hummus in Crispy VT Corn Tortilla Shells served with Mixed Greens
Entrees
Salade Niçoise
Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Beef Bourguignon
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts
Cavatappi Carbonara
Murry's All-Natural Chicken Breast, Cavatappi Pasta, Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
Veggie Carbonara
Cavatappi Pasta, Portobello Mushroom, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Vegetarian
Ramp Pesto Salmon
Pan Seared Salmon topped with Ramp Pesto, Garlic Mashed Potatoes, Sautéed Baby Spinach & Caper Beurre Blanc Fish
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Quiche Lorraine
French Style Custard Quiche with Ham, Smoked Bacon, Swiss Cheese & Caramelized Onions Served with Fruit & Mixed Greens