Sunday Brunch

Soup Au Pistou

French Vegetable & White Bean Soup, Asiago & Pesto Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef Broth & a Blend of Cheeses

Spring Pea Bisque

Spring Peas simmered with Yukon Gold Potatoes, Pancetta, Chicken Stock, Fresh Herbs & Cream topped with Lemon-Mint Creme Fraiche

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette Vegetarian

Caesar Salad

With Shaved Parmesan & Garlic Croutons

Spring Grain Salad

Baby Arugula tossed with Creamy Citrus Mint Vinaigrette with Red Quinoa Grain Mix, Harissa Roasted Chickpeas, Cumin Roasted Cauliflower Florets, Shallots & Baby Fennel served with Red Quinoa Grain Pilaf, topped with Crumbled Feta Vegetarian

Strawberry - Rhubarb & Burrata Salad

Baby Mixed Greens tossed with Balsamic Vinaigrette, Strawberry, Rhubarb, Red Onions, Cucumber & Mixed Radishes topped with Maple Brook Farms Burrata & Toasted Hazelnuts served with Croutons Vegetarian

French Fries

White Truffle Fries

Sweet Potato Fries

Duck Mousse Pâté

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Duck Confit Poutine

Classic Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus, Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote & Mixed Greens

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras Each on a Brioche Bun.

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach, Pernod Cream Sauce Topped with Bread Crumbs 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli Served with Mixed Greens & Duck Kettle Chips

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Mixed Marinated Olives

Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews

Blue Ledge Farm Lake's Edge

The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

Strawberry Rhubarb French Toast Casserole

Custard Style Baked French Toast Casserole with Fresh Strawberries & Rhubarb Brioche topped with Whipped Cream choice of Bacon, Sausage, Veggie Sausage Patties or Portabella Mushroom Served with Home Fries & Greens

Veggie Black Bean & Benedict

Crispy Black Bean Cakes, Sautéed Baby Spinach Poached Eggs, Tomato, Avocado Hummus on Muffin topped with Hollandaise with Asparagus, Herb Home Fries & Mixed Greens

Breakfast Burrito

Flour Tortilla Stuffed with Crispy Potatoes, Scrambled Eggs, VT Chorizo Sausage, Chipotle Rice, Grilled Poblano Refried Black Beans, Grilled Corn & Peppers with Cabot Cheddar Cheese topped with Guacamole with Herb Home Fries, Mixed Greens, Salsa & Sour Cream

Eggs Benedict

Two Poached Eggs, North Country Smoke House Canadian Bacon on Port Muffin topped with Hollandaise served with Asparagus, Herb Home Fries with Mixed Greens

Eggs Arcadia

Two Jumbo Lump Maine Crab Cakes, Sautéed Baby Spinach, Two Poached Eggs on Muffin topped with Hollandaise served with Asparagus, Herb Home Fries & Mixed Greens

Glazed Corned Beef Hash

Mustard & Brown Sugar Glaze Naturally Cured Corned Beef Hash with Sautéed Onions & Potato topped with Two Poached Eggs, served with Herb Home Fries & Toast

Filet Mignon & Eggs

Grilled Beef Tenderloin topped with Hollandaise Sauce, Two Eggs any style, Asparagus, Potato & Herb Home Fries & Toast

Two Eggs with Bacon or Sausage

Choice of Apple Wood Smoked Bacon, Sausage, Portabella or Veggie Sausage Patties with Home Fries, Fresh Fruit & Toast

Granola & Yogurt

House Made Maple Granola with Mixed Nuts & Dried Fruit Served with Vermont Greek Vanilla Yogurt & Fresh Fruit Vegetarian

Leunigs Omelette

Changes Daily, Served with Toast, Mixed Greens and Fresh Fruit

Lamb Gyro Tartine

Classic Greek Lamb Gyro served Open Face on Grilled Naan with Crispy Potatoes, Tomato, Red Onions & Romaine Lettuce topped with Cucumber Tzatziki served with Mixed Greens.

Black River Angus Burger

Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries * Also Available as Grilled Chicken or Portobello Burger *Add Vt. Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss...1.50 each *Fried Egg...2

Beyond Burger

Baby Arugula, Peppadew Compote, on a Brioche Roll Served with French Fries *Add VT Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss... 1.50 each *Fried Egg...2 Vegetarian

Chipotle Turkey Club

VT Cooks & Farmers All - Natural Roasted Turkey Breast, Cabot Cheddar, Applewood Smoked Bacon, Chipotle Mayo, Avocado, Tomato & Romaine Lettuce on Toasted Country White with Mixed Greens

Spring Pea Falafel

House Made Spring Pea Falafel with Lettuce, Tomato & Bulger Wheat Tabouleh Salad with Cucumber Tzatziki on Grilled Naan, Mixed Greens

Pesto Chicken & Bacon Salad Sandwich

Murrays All- Natural Roasted Chicken tossed with Pesto Aioli Dressing, Celery, Red Onions, Bell Peppers, Roasted Tomatoes, Cabot Cheddar & Toasted Pine Nuts on Toasted Ciabatta Roll served with Mixed Greens

Madrange Jambon Croque Monsieur

Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens Croque Madame add two Sunny Eggs

Mojito Duck Tacos

Braised Canadian Duck with Fresh Mint, Lime & Jalapeños with Baby Arugula, Black Beans, Tomatoes, Corn, Bell Peppers, Cabot Cheddar & Avocado Hummus in Crispy VT Corn Tortilla Shells served with Mixed Greens

Salade Niçoise

Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts

Cavatappi Carbonara

Murry's All-Natural Chicken Breast, Cavatappi Pasta, Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Vegetarian

Ramp Pesto Salmon

Pan Seared Salmon topped with Ramp Pesto, Garlic Mashed Potatoes, Sautéed Baby Spinach & Caper Beurre Blanc Fish

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Quiche Lorraine

French Style Custard Quiche with Ham, Smoked Bacon, Swiss Cheese & Caramelized Onions Served with Fruit & Mixed Greens