Silver Menu

$50 per person plus Room Rental, Tax and 20% Gratuity

Appetizers
Choose 1 for entire Party

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,

Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées (choose 3 to offer for your party) 

Crispy Eggplant Napoleon

Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille,

Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce

Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Pecan Crusted Salmon

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes,

Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets,

Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio

Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,

Garlic Mashed Potatoes & Haricots Verts

Chicken En Croute

Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in

Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce

Pork Porterhouse

Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle,

Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce

Mixed Squash Deconstructed Lasagna

Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach

Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce

Dessert

Leunigs Cheesecake