Silver Menu

 

$50 per person plus Room Rental, Tax and 20% Gratuity

Appetizers

Choose 1 for entire Party

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder 

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn Topped with Toasted Pumpkin Seeds

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées

Choose 3 to Offer for your Party

 

Curried Spaghetti Squash 

Roasted Spaghetti Squash Sautéed with “Beyond Meat”, Roasted Butternut, Carrots,

Turnips, Sweet Potatoes, Anjou Pears, Brussels Sprouts & Baby Spinach tossed in a Vegan

Yellow Curry Coconut Sauce with Dried Pomegranate Seeds

Vermont Stuffed Crispy Chicken

Murrays All Natural Airline Chicken Breast Stuffed with Ham, Grafton Cheddar and Apple Dredged & Fried,

Roasted Garlic Mashed Potatoes, Cider Mustard Gravy & Haricot Verts served with Apple, Anjou Pear & Hazelnut Salad

Maple Walnut Crusted Salmon

Pan Seared Salmon topped with Spiced Vermont Maple & Walnut Crust, Sautéed Baby Spinach Served with

Crispy Vermont Cabot Cheddar Risotto Cake and Toasted Sesame Apple & Celery Root Slaw

Pumpkin “Alfredo”  

Butternut Squash Noodles Sautéed with Veggie Sausage, Roasted Pumpkin, Parsnips, Grated

Golden Beets, Broccoli Stalks, Kohlrabi, Brussels Sprouts, Kale & Baby Spinach tossed in a Spiced Pumpkin

Cashew Alfredo Sauce topped with Pepitas & Dried Cranberries

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Leunigs Cheesecake

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