Silver Menu
$50 per person plus Room Rental, Tax and 20% Gratuity
Appetizers
Choose 1 for entire Party
Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto
Pumpkin Chowder
Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,
Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons
Entrées (choose 3 to offer for your party)
Crispy Eggplant Napoleon
Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille,
Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Pecan Crusted Salmon
Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes,
Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets,
Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio
Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,
Garlic Mashed Potatoes & Haricots Verts
Chicken En Croute
Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in
Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce
Pork Porterhouse
Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle,
Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce
Mixed Squash Deconstructed Lasagna
Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach
Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce
Dessert
Leunigs Cheesecake