Silver Menu

Smoked Maple Spaghetti Squash

Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pears, Butternut Squash, Red Onions,Sweet Potatoes,

Cauliflower Florets, Shaved Brussels Sprouts, Broccoli, Beets, Kale, Baby Spinach & Dried Cranberries tossed with

Vermont Smoked Maple & Sage Vegan Butter Topped with “Pistachio Cheese”

Curried Dusted Cauliflower “Steak”

Yellow Curry & Agave Brushed Pan Roasted Cauliflower “Steak” topped with Crispy Chic Pea,

Roasted Butternut, Cauliflower, Carrots & Pomegranate Seed Relish served with Vegan Okinawa &

Coconut Milk Mashed Potatoes & Sautéed Baby Spinach

Maple Walnut Crusted Salmon 

Pan Seared Salmon Glazed with Vermont Maple Syrup &Toasted Walnuts served with Lap Cheong

Sausage & Confetti Vegetable Cauliflower Fried “Rice”, Cider Braised Red Cabbage, Sautéed Baby Spinach

Crispy Stuffed Pork Schnitzel 

All Natural Hormone Free Heirloom Pork Stuffed with Pancetta, Wild Mushrooms,

Fresh Figs & Raclette Cheese Dredged & Flash Fried served with Sweet Potato Spätzle Mac & Cheese,

Braised Red Cabbage served with Haricot Verts & Pear, Apple & Fennel Salad

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Pan Roasted Chicken Statler 

Oven Roasted Murrays All Natural Airline Chicken Breast Stuffed with Jambon Ham,

Pan Seared VT Cheddar & Sage Fork Dumplings tossed with Parisian Carrots, Pearl Onions,

Celery, Fennel & Sweet Potatoes in Apple Butter Velouté Sauce served with Sautéed Baby Spinach

Leunigs Cheesecake