Silver- 3 Course
$50 per person plus Room Rental, Tax and 20% Gratuity
Appetizers
Choose 1 for entire Party
Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,
Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons
Entrées (Choose 3 for your party)
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,
Garlic Mashed Potatoes & Haricots Verts
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions
Roasted Fingerlings, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Strawberry-Rubarb Salmon
Strawberry-Rubarb & Pistachio Crusted Faroe Island Salmon, Champagne Shallot Jus,
Garlic Mashed Potatoes, Sautéed Baby Spinach & Haricot Verts
Chicken Statler
Misty Knoll Chicken Statler with Prosciutto, Fontina & Sidehill Farm Apricot Jam, Champagne Shallot Jus
Garlic Mashed Potatoes, Sautéed Baby Spinach, Herbs De Provence Roasted Rainbow Carrots
North African Vegan Stew
North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel,
Onions, Tomato, Zucchini & Raisins, Lemon-Herb Pearled Couscous & Haricot Verts
Dessert
Leunigs Cheesecake
