Silver- 3 Course

$50 per person plus Room Rental, Tax and 20% Gratuity

Appetizers
Choose 1 for entire Party

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,

Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées (Choose 3 for your party)

 

Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,

Garlic Mashed Potatoes & Haricots Verts

Salade Niçoise                    

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions

Roasted Fingerlings, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Strawberry-Rubarb Salmon                    

Strawberry-Rubarb & Pistachio Crusted Faroe Island Salmon, Champagne Shallot Jus,

Garlic Mashed Potatoes, Sautéed Baby Spinach & Haricot Verts 

Chicken Statler                     

Misty Knoll Chicken Statler with Prosciutto, Fontina & Sidehill Farm Apricot Jam, Champagne Shallot Jus

Garlic Mashed Potatoes, Sautéed Baby Spinach, Herbs De Provence Roasted Rainbow Carrots

North African Vegan Stew

North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel,

Onions, Tomato, Zucchini & Raisins, Lemon-Herb Pearled Couscous & Haricot Verts 

 

Dessert

Leunigs Cheesecake