Pre-Order Holiday Season Sweet Treats
Happy Holiday Season!
Orders must be placed at least 48 Hours prior to pick up.
All Items are served family-style in Oven or Microwave safe Containers.
All Orders will be picked up at Leunigs Bistro.
Pick Up Hours: Tuesday – Saturday 12 - 6pm & Sunday 10 - 2pm
From our takeout window on the Corner of Church Street & College
- Tuesday - Saturday, 12:00 PM - 6:00 PM
- Sunday, 10:00 AM - 2:00 PM
Flakey yeasted dough is layered with butter and given a succession of folds
Baked Sticky Buns
A potato & yeast leavened dough covered in sugar, cinnamon & pecans, baked and smothered with maple, brown sugar, butter & pecan glaze
Bite size & Guilt Free Sweet Treats
It's 2020! Who Cares.... Go Big
Baked Cinnamon Buns
A yeast leavened dough covered in cinnamon, sugar and butter then rolled, baked and covered in sweet icing
House made lightly sweetened or savory biscuit-like cake
French style Egg & Cream Custard Quiches in Savory Tart Shell
Deep Dish French Custard style Quiche with North Country Smoke House Bacon Lardons, Leeks, Fresh Herbs, Cabot Sharp Cheddar & Caramelized Onions
Deep Dish French Custard style Quiche with Sautéed Leek, Baby Fennel, Wild Mushrooms with Vermont Ricotta & Shaved Parmesan
Sausage & Artichoke
Deep Dish French Custard Style Quiche with Vermont Ground Sausage, Caramelized Red Onion, Baby Fennel, Artichoke Hearts and Chiffonade Baby Spinach with Cabot Cheddar
Bars & Fudge
House Made Bars & Fudge
Cookie Centerpiece Platter
A Beautifully Selected and Displayed platter of Holiday & Traditional Cookies, Fudge, Jar of Candied Nuts, Bar Bites & Bark Wrapped and tied with Ribbon
Traditional Jumbo Cookies
Large 4oz. Cookies
House Made and Hand Decorated Classic Holiday Cookies.
Chefs Choice Cookie Boxes & Trays
Mixed Classic Holiday & Traditional Cookies in a White Box with Red Tissue & Wrapped with a Ribbon
Pies, Tarts & Cake
House Made Pies, Tarts & Cakes
Assorted Flavors of the Classic French Almond Flour & Egg white Cookie with Assorted Fillings
Take Home & Bake
French Toast Casserole
Brioche & French Baguette Soaked in French Custard served in oven proof pans.
A Yeast leavened dough Covered in Cinnamon, Sugar and Butter then Rolled & Panned. Icing Served on the side. Served in an oven safe pan.
A Potato & Yeast leavened dough Covered in Sugar, Cinnamon & Pecans, Baked and smothered with Maple, Brown Sugar, Butter & Pecan Glaze. Served in an oven safe pan