Le Dejeuner (Lunch) Menu
Please call 802-863-3759 to place a Lunch Take Out Order
Orders ready for pickup in 15 minutes!
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Potato & Leek Bisque
Yukon Gold Potatoes Simmered with Sweet Leeks, Bacon, Duck Stock & Fresh Herbs Finished with Cream topped with Sour Cream & Cabot Cheddar Dairy Gluten Free
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Citrus Salad
Hydro Butterhead Lettuce tossed with House French Dressing, stacked with Navel Oranges, Ruby Red Grapefruit, Blood Oranges, Watermelon Radish & Sliced Avocado with Crumbled Chèvre Dairy Gluten Free
Roasted Beet & Pear Salad
Baby Arugula, Red Beets, Roasted Butternut Squash, Anjou Pear & Pomegranate Seeds tossed with Balsamic Dressing with Bacon Lardons, Crumbled Blue Cheese & Candied Walnuts Dairy Gluten Free Nuts
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries
Warm Duck Salade Lyonnaise
Truffled Roasted Rainbow Marble Potatoes, Crispy Prosciutto, Caramelized Onions, Duck Confit, LaBelle Farm Foie Gras & Pork Bratwurst tossed with Baby Spinach & Frisée in Bacon Sherry Vinaigrette served with Croutons & Poached Egg Gluten Free Available
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free
Lunch Plates
Available 11AM - 3PM Tuesday though Saturday
Pastrami Melt
VT Cooks & Farmers All-Natural Roasted Pastrami, Apple Onion Compote, Sliced Swiss Cheese, Brown Sugar & Mustard Glaze, Pancetta Braised Red Cabbage on Rye Bread toasted with Garlic Butter in a Cast Iron Pan Served with Mixed Greens Gluten Free Available
Burger
Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available
Beyond Burger
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian
Chipotle Turkey Club
VT Cooks & Farmers All-Natural Roasted Turkey Breast, Cabot Sharp Cheddar, Applewood Smoked Bacon, Chipotle Mayo, Avocado, Tomato, Butterhead Lettuce on Country White Bread Served with Mixed Greens Gluten Free Available
Crispy Aleppo Cauliflower
Battered Cauliflower Florets with Aleppo Spices, Harissa Aioli, Butterhead Lettice, Bulger Wheat Tabbouleh Salad topped with Labneh Yogurt on Grilled Naan Served with Mixed Greens Dairy
Roast Beef Melt
All-Natural VT Farmers & Cooks Roasted Beef, Caramelized Onions, Sauteed Bell Peppers & Sliced Portobella Mushrooms Toasted Ciabatta with Baby Arugula & topped with White Cheese Sauce and Fried Onions Served with Mixed Greens Gluten Free Available
Crab Fritter Po’boy
Crispy Maryland Lump Crab & Cornmeal Fritters served with Shredded Romaine, Sliced Tomatoes & Remoulade on Toasted Brioche Bun Served with Mixed Greens Shellfish
Pesto Chicken Salad Sandwich
All-Natural Chicken Roasted & Picked tossed with Pesto & Mascarpone Aioli, Bacon, Celery, Toasted Pine-Nuts, Red Onions, Bell Peppers, Roasted Tomatoes & Asiago served on Toasted Ciabatta Roll Served with Mixed Greens Gluten Free Available Tree Nuts
Madrange Jambon Croque Monsieur
Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens
Leunig’s Omelette Du Jour
Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free
Salade Niçoise
Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available
Beef Bourguignon
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts
Cavatappi Carbonara
Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara
Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
Boursin & Rye Crusted Salmon
Pan Seared Salmon Crusted with House Boursin Cheese &Toasted Rye Crumbs, Pancetta Braised Red Cabbage, Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach topped with Mustard Beurre Blanc Fish Gluten Free Available
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available