Le Dejeuner (Lunch) Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Pumpkin & Bacon Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn Topped with Toasted Pumpkin Seeds Gluten Free

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Harvest Quinoa Salad

Baby Spinach with Roasted Harvest Vegetables of Brussels Sprouts, Rutabaga, Fennel, Butternut Squash, Sweet Potatoes, Carrots & Parsnips & Apples tossed with Warm Yellow Curry Dressing, topped with Dried Cranberries & Toasted Pumpkin Seeds served with Cider Quinoa Pilaf and Vt. Chèvre Gluten Free

Beet & Persimmons Salad

Mixed Greens, Shaved Brussels Sprouts, Broccoli, Kale with Roasted Red & Yellow Beets, Fuyu Persimmons, Red Anjou Pears, Candied Pecans tossed with Cider & Cinnamon Dressing and topped with Gorgonzola Gluten Free

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Leunigs Pâté Plate

Country Style Pork Pâté -with Burgundy Wine, Brandy, Shallots, Garlic, Nutmeg, Coriander, Caraway & Allspice Duck Mousse- Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Smoked Beef Brisket Panini

Thinly Sliced McKenzie Smoked Beef Brisket, Cider Braised Red Cabbage, Sliced Gruyere with Celery Root, Apple, Pear & Fennel Slaw, Maple Aioli on Marble Rye served with Mixed Greens

Burger

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.

Veggie and Beet Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Vegan Vegetarian

Croque Monsieur

Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…

Fall “Dorf” Chicken Salad Melt

All-Natural Roasted Chicken tossed with Red Grapes, Celery, Red Onions, Apples, Toasted Pecans, Baby Spinach, Anjou Pears & Dried Cranberries with a Cider Aioli Dressing on Toasted Country White Bread topped with Cheddar served with Mixed Greens

Turkey Schnitzel

All-Natural Stonewood Farm Turkey Breast Pounded and Dredged, Pork Stuffing, Garlic Mashed Potatoes, Cranberry Compote, Baby Spinach & Cabot Cheddar on Toasted Ciabatta served with Mixed Greens

Mojito Duck Tacos

Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapenos, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, served with Mixed Greens

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts

Cavatappi Carbonara

Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Vegetarian

Salmon with Cranberry Chimichurri

Pan Seared Salmon topped with Cranberry Chimichurri, served with Garlic Mashed Potatoes, Sautéed Baby Spinach, Cider Braised Cabbage and Celery Root, Fennel, Apple & Pear Salad Gluten Free

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Curried Spaghetti Squash

Roasted Spaghetti Squash, Beyond Meat Crumbles, Anjou Pears, Golden Raisins, Carrots, Butternut Squash, Parsnip, Red Onions, Cauliflower, Sweet Potatoes, Shaved Brussels Sprouts, Broccoli, Beets, Kale, Baby Spinach & Dried Cranberries tossed with Vegan Yellow Curry Sauce with Pumpkin Seed “Cheese” Gluten Free Vegetarian