Le Dejeuner (Lunch) Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Pumpkin Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn topped with Toasted Pumpkin Seeds Dairy Gluten Free

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Autumn Wedge

Romaine Heart topped with Creamy Sweet Mustard Vinaigrette, North Country Apple-Wood Bacon, Sweet Corn, Sliced Pears, Celery Root, Watermelon Radish, Toasted Pecans topped with Crumbled Blue Cheese Dairy Gluten Free Nuts

Maple Roasted Pumpkin & Burrata Salad

Pitchfork Farms Mixed Greens, tossed with Maple Roasted Sweet Potatoes, Pumpkin, Macintosh Apples, Red Onions, & Maple Balsamic Vinaigrette served with Cider Quinoa Pilaf, topped with Maple Brook Burrata, Toasted & Chopped Pistachios & Dried Cranberries Dairy Gluten Free

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Herbs & Spices, Puréed with Butter served with Crostini & Accompaniments

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Crispy Chicken Sandwich

Buttermilk Fried Chicken Breast with Pimento Cheese, Shredded Lettuce, Bread & Butter Pickles & Harvest Slaw on Toasted Brioche Roll Served with Mixed Greens Gluten Free Available

Black River Angus Burger

Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

Beyond Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian

Ancho & Cranberry Turkey BLT

VT Cooks & Farmers All-Natural Roasted Turkey Breast, Cranberry Chimichurri, Cheddar, Applewood Smoked Bacon, Ancho Aioli, Tomato & Baby Arugula on Toasted Country White Bread served with Mixed Greens Gluten Free Available

Leunig’s Omelette Du Jour

Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free

Roast Beef & Pear Sandwich

All-Natural VT Farmers & Cooks Roasted Beef, Caramelized Onions, Horseradish Spread, Blue Cheese, Fig Jam, Mixed Greens & Sliced Pears on Toasted Brioche Roll with Mixed Greens Gluten Free Available

Maker's Mark & Cherry Pulled Duck

Slow Roasted & Pulled Duck Meat Simmered in Maker’s Mark & Cherry Demi-Glace, topped with Baby Arugula, Grated Cabot Cheddar & Cole Slaw on Toasted Brioche Bun served with Mixed Greens Shellfish

Falldorf Chicken Sandwich

All-Natural Roasted Chicken tossed with Sour Cream, Cider Aioli, Toasted Pecans, Red Grapes, Celery, Red Onions, Apples & Dried Cranberries on Toasted Ciabatta Roll served with Mixed Greens Gluten Free Available Tree Nuts

Madrange Jambon Croque Monsieur

Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens

Ancho & Tajin Crispy Cauliflower Wrap

Crispy Ancho & Tajin Cauliflower, Vegan Corn Elotes Salad, Baby Arugula, Kale Harvest Slaw wrapped in Tortilla served with Mixed Greens Dairy

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Cavatappi Carbonara

Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

Salmon with Cranberry Chimichurri

Pan Seared Salmon topped with Cranberry Chimichurri, Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach, Cider Braised Cabbage with Celery Root, Fennel, Apple & Pear Salad Fish Gluten Free Available

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Curried Spaghetti Squash

Roasted Spaghetti Squash tossed with, Anjou Pears, Golden Raisins, Carrots, Butternut Squash, Parsnip, Pumpkin, Red Onions, Sweet Potatoes, Shaved Brussels Sprouts, Beets, Kale, Baby Spinach & Dried Cranberries tossed with Vegan Yellow Curry Sauce Topped with Pumpkin Seeds & Crumbled Chèvre