Le Dejeuner (Lunch) Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Pumpkin Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds Gluten Free Vegan Vegetarian

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Fall Harvest Grain & Apple Croquette Salad

Apple & Cheddar Croquettes with Pickled Celery Root, Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios Gluten Free Vegetarian

Mulled Wine Poached Pear Salad

Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans Gluten Free

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Foie Gras Bratwurst & Pumpkin Ravioli

LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free

Roast Beef Sandwich

All-Natural VT Farmers & Cooks Roast Beef, Sauteed with Caramelized Onions & Blue Cheese on Toasted Ciabatta with a Pear, Celery Root & Apple Slaw, Baby Arugula & Crispy Fennel served with Mixed Greens Gluten Free Available

Burger

Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

Beyond Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian

Madrange Jambon Croque Monsieur

Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens

Crispy Eggplant & Mozzarella

Crispy Eggplant, Tomato, Roasted Portobello Mushroom, Fresh Mozzarella Cheese, Wilted Baby Spinach & Pesto on Toasted Ciabatta served with Mixed Greens Gluten Free Available

VT Pork Cubano Panini

Roasted All-Natural VT Pork Rubbed with BitterOrange, Garlic, Oregano & Cumin, Sliced Ham, Yellow Mustard, Swiss Cheese, Sweet Pickles on White Roll served with Mixed Greens

Crispy Duck Sandwich

Crispy Duck Tenders tossed with Fontina Cheese, Served on a Brioche Roll with VT Apple Butter, Whole Grain Mustard Smoked Maple Aioli, Braised Red Cabbage, Baby Arugula with Fall Slaw

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Cavatappi Carbonara

Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

Pecan Crusted Salmon

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Garlic Mashed Potatoes, Smoked VT Maple Beurre Blanc, Sautéed Baby Spinach, Fall Slaw with Apple & Pear Golden Beet, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale, and Radicchio Fish Gluten Free

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Blackened Mahi Mahi Sandwich

Cajun Rubbed & Pan Seared Mahi Mahi Filet with Pickled Jalapeno Remoulade, Lime, Coconut & Avocado Spread, Red Cabbage Slaw on Toasted Brioche Bun served with Mixed Greens Fish

“Falldorf” Chicken Salad Sandwich

All-Natural Chicken Roasted & Picked tossed with Red Grapes, Celery, Red Onions, Apples, Cabot Cheddar, Toasted Pecans, Anjou Pears & Dried Cranberries with a Cider Aioli Dressing served on Toasted Brioche Roll served with Mixed Greens Gluten Free Available Nuts Tree Nuts

Turkey & Cranberry Sandwich

Chipotle Paprika & Hardwood Smoked VT Roasted Turkey, Cranberry Compote, Cabot Sharp Cheddar, Applewood Smoked Bacon, Mayo, Baby Arugula on Country White Bread served with Mixed Greens Gluten Free Available

Crispy Aleppo Cauliflower

Battered Cauliflower Florets with Aleppo Spices, Crispy Chickpea Salad, Honey Yogurt Tzatziki, Sliced Red Onion, Baby Spinach & Cashew Cheese on Naan Served with Mixed Greens