Le Dejeuner (Lunch) Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Chilled Green Tomato and Avocado Gazpacho

Topped with Dried Sweet Corn

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Quinoa and Burrata Salad

Maple Brook Burrata, Mixed Greens with White peaches, Watermelon, Cherries and Heirloom Tomatoes tossed with White Balsamic Honey Dressing served on Basil & Mint Quinoa pilaf and topped with Crispy Pancetta

Summer Wedge

Baby Iceberg topped with Heirloom Tomatoes, Bacon Lardons, Avocado, Hard Boiled Egg, Dried Sweet Corn, Crumbled Roquefort and Chervil Ranch Dressing

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

Pork Country Pâté

Country Style Pork Pate with Burgundy Wine, Brandy, Shallots, Black Pepper, Garlic Nutmeg, Coriander, Caraway & Allspice served with Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons, Pickled Veggies & Crostini

Charred Octopus

North Atlantic Octopus Charred in a Cast Iron Skillet with, Linguiça Sausage, Confit Yukon Potatoes, Mixed Peppers Simmered in Modelo Pilsner served with Sautéed baby Spinach

Duck Mousse Pâté

Duck Livers Marinated in Port Wine, Shallots, Herbs & Spices Sauteed & Puréed with Butter served with Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Crispy Chicken Sandwich

All-Natural Chicken Breast Cutlet Dredged & Fried, Iceberg Lettuce, Pimento Cheese, Fried Green Tomatoes, Bread and Butter Pickle Chips, Cole Slaw on a Toasted Brioche Roll served with Mixed Greens

Burger

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.

Veggie and Beet Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries

Croque Monsieur

Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…

Bombay Chicken Salad

Yellow Curry Roasted All-Natural Chicken tossed with Coconut Aioli, Celery, Golden Raisins, Red Grapes, Toasted Shaved Coconut, Chopped Cashews & Baby Arugula on Grilled Naan served with Mixed Greens

Roast Beef Sandwich

Thinly Sliced Black River Roast Beef, Sweety Drop Pepper Cheese Spread, Pickled Onion, Radish and Cucumber Slaw, Baby Arugula on a Mini French Boule served with mixed greens

Turkey BLT

Sliced All-Natural Roasted Turkey Breast, Applewood Smoked Bacon, Thick Sliced Heirloom Tomato, Fresh Oregano Aioli, Romaine Leaves on toasted Rye served with Mixed Greens

Mojito Duck Tacos

Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapenos, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, served with Mixed Greens

Fried Soft Shell Crab Sandwich

Panko and Cornflake Dredged Maryland Soft Shell Crab flash fried and topped with Iceberg Lettuce, Sliced tomatoes, Apple- wood Smoked Bacon, pickled Jalapeño Remoulade and Cole Slaw on a Portuguese roll served with Mixed Greens

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts

Cavatappi Carbonara

Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Rosé Cherry and Plum Salmon

Pan Seared Salmon topped with Rosé Cherry and Black Plum Glaze, Crème Fraîche Cucumbers and Dill, Sautéed baby spinach, roasted Garlic mashed potatoes, served with a Cherry, Black Plum and Radish Salad

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Summer Squash & Oat Milk Alfredo

Yellow Pea Flour Curly Noodles Pasta tossed with Beyond "Meat" Crumbles , Roasted Summer Squash, Zucchini, Red Onion, Cremini Mushrooms, Artichoke Hearts tossed with Basil & Oregano Oat Milk Alfredo sauce and topped with Hemp Seed Parm