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Leunig's Bistro
Leunig's Bistro - Homepage
Leunig's Bistro - Homepage
Leunig's Bistro
Leunig's Bistro - Homepage
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    • Le Dejeuner (Lunch) Menu
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Le Dejeuner (Lunch) Menu

Please call 802-863-3759 to place a Lunch Take Out Order

Orders ready for pickup in 15 minutes!

Download our complete Le Dejeuner (Lunch) Menu menu (PDF).

Soups & Salads

  • Soup Au Pistou

    Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

    • Price: Cup8
    • Price: Bowl11
  • Onion Soup Gratinée

    A Bistro Classic, with Beef Broth and a Blend of Cheeses

    • Price: 12
  • Pumpkin Chowder

    Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Corn with Toasted Pumpkin Seeds

    • Price: Cup9
    • Price: Bowl12
  • House Salad

    Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

    • Price: 14
  • Caesar Salad

    With Shaved Parmesan & Garlic Croutons.

    • Price: 16
    • Price: Add White Anchovies1.50
  • Leunig’s Wedge

    Iceberg Lettuce, Grape Tomatoes, Vermont Applewood Smoked Bacon, Hard Boiled Egg & House Blue Cheese Dressing Gluten Free

    • Price: 16
  • Harvest Salad

    Maple Roasted Pumpkin, Mixed Greens, Shaved Brussels Sprouts, Granny Smith Apple, Red Onions, Maple Balsamic Vinaigrette, Crumbled Chèvre, Pumpkin Spice Pecans & Dried Cranberries Dairy Gluten Free Nuts

    • Price: 20
  • Salad Additions

    • Price: Two Portabella Mushroom9
    • Price: Ahi Tuna, Grilled Chicken, Shrimp or Beef Skewer, Tofu12
    • Price: Grilled Steak, Seared Salmon 18
    • Price: Grilled Beef Tenderloin28
    • Price: 5oz Wild Maine Shelled Lobster Tail22
    • Price: VT Bean Crafters Black Bean Burger 7

Cheeses of Vermont

All Cheese Plates come with Flatbread & Assorted Crackers, Sour Cherry Jam & Fresh Fruit. * Extra Crackers ...2 

  • Blue Ledge Farm Lake’s Edge

    This dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

    • Price: 14
  • Grafton Village 2yr Cheddar

    Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

    • Price: 14
  • Vermont Creamery Cremont

    Named for “Cream of Vermont”, Cremont is a double-cream aged cow and goats milk cheese with a unique cream color rind and luxurious, smooth interior

    • Price: 14
  • Blue Ledge Farm Riley’s 2x4

    Raw cow & goats’ milk, Tomme style, Cave-aged for 3 months, briny & acidic on the palate, sweeter, nuttier notes on the nose.

    • Price: 14

Appetizers

  • French Fries

    • Price: French Fries9
    • Price: White Truffle Fries13
    • Price: Sweet Potato Fries10
  • Pimento Cheese & Artichoke Cakes

    Pimento Cheese, Garbanzo Bean & Artichoke Cakes with Red Pepper Jelly & Preserved Lemon Aioli

    • Price: 16
  • Pulled Pork Poutine

    Barbeque Pulled Pork with French Fries, Maplebrook Cheese Curds, Roasted Garlic Aioli & Apple-Bacon Barbeque Drizzle

    • Price: 17
  • Duck Confit Poutine

    Classic Slow Roasted Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Duck Gravy

    • Price: 19
  • Calamari Fritti

    Served with Red Chili Sauce

    • Price: 18
  • Curried Coconut Mussels

    Steamed in a Green Curry Coconut Sauce, White wines, Shoestring Leeks & Carrots

    • Price: 18
  • Escargot Maison

    Garlic-Walnut Herb Butter & Parmesan Cheese

    • Price: 17
  • Mock Escargot

    Miso Roasted Crimini Mushrooms in Garlic-Walnut Herb Butter & Asiago

    • Price: 14
  • Graham Cracker Crusted Duck Frites

    Maple Chili Dipping Sauce

    • Price: 18
  • Citrus Garlic & Herb Infused Shrimp & Beef Skewers

    With Peppadew Compote

    • Price: 17
  • Vermont Sliders Trio

    Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Sour Cherry Spread & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

    • Price: 30
  • 1/2 Dozen Oysters Rockefeller

    Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each

    • Price: 25
  • White Truffle Beef Tartare

    Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

    • Price: 23
  • Kettle Chips with Truffle Dip

    House-Made Kettle Chips

    • Price: 9
  • Mixed Marinated Olives

    Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free

    • Price: 6
  • Mixed Nuts

    Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

    • Price: 6
  • Moroccan Octopus

    Charred Citrus & Harissa Grilled Octopus, Lemon Herb Couscous, Preserved Lemon Aioli

    • Price: 16
  • Crispy Artichoke Hearts

    Cornmeal Crusted, Preserved Lemon Aioli

    • Price: 18

Lunch Plates

Available 11AM - 3PM Tuesday though Saturday 

  • Croque Monsieur

    Natural Ham, Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens

    • Price: 17
    • Price: Croque Madame add Sunny Egg19
  • Black River Angus Burger

    Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

    • Price: 20
    • Price: Add Cheddar, Swiss, Gorgonzola, Bacon or fried onions1.5 each
    • Price: Add Fried Egg2.
  • VT Bean Crafters Black Bean Burger

    Black Bean Burger with Lettuce, Tomato, Peppadew Compote on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian

    • Price: 17
    • Price: Add Vt Cheddar, Swiss, Gorgonzola, Bacon or Grilled Onions1.5 each
    • Price: Add Fried Egg2.
  • Mojito Duck Tacos

    Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapeños, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Vermont Corn Tortilla Shells, Served with Mixed Greens Dairy

    • Price: 18
  • Barbeque Pulled Pork

    Cider Braised Pork, Apple-Bacon Barbeque Sauce, Braised Red Cabbage & Gouda with Mixed Greens Gluten Free Available

    • Price: 19
  • Curried Chicken Salad Wrap

    Yellow Curry Coconut Chicken Salad with Red Grapes, Toasted Cashews & Romaine in a Wrap with Mixed Greens Dairy Gluten Free Available Tree Nuts

    • Price: 18
  • Montreal Panini

    Dunns Montreal Smoked Beef, Gouda, Caramelized Onions & Dijon Aioli on Sourdough with Pickled Vegetables & Mixed Greens Dairy Gluten Free Available

    • Price: 20
  • Leunig’s Omelette Du Jour

    Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free

    • Price: 17
  • Fried Chicken Sandwich

    Buttermilk Fried Chicken Breast, Natural Ham, Brie, Maple-Dijon Aioli & Cranberry-Chili Jam on Toasted Brioche Roll with Mixed Greens Dairy Gluten Free Available

    • Price: 18
  • Salade Niçoise

    Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available

    • Price: 28
  • Beef Bourguignon

    Classic French Beef Stew Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

    • Price: 28
  • Chicken Bacon Cavatappi

    Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available

    • Price: 28
  • Veggie Cavatappi

    Cavatappi Pasta, Portobello Mushroom, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

    • Price: 26
  • Mediterranean Salmon Pasta

    Cavatappi Pasta, Salmon, Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers & Baby Spinach, Feta Parmesan Cream Sauce Dairy Fish Gluten Free

    • Price: 28
  • Steak Frites

    Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

    • Price: 28
  • Eggplant Wrap

    Crispy Eggplant Cutlets, Crumbled Chèvre, Sautéed Baby Spinach, Sundried Tomato & Pepperoncini Jam & Roasted Garlic Aioli with Mixed Greens Dairy

    • Price: 18
  • Salmon Frites

    Pan Seared Salmon, Horseradish Cream & French Fries Dairy Fish

    • Price: 28
  • Turkey BLT

    North Country Smokehouse Bacon, McKenzie Turkey, Tomatoes, Iceberg Lettuce, Cranberry Chili Jam & Maple Dijon Aioli on Sourdough with Mixed Greens Dairy Gluten Free Available

    • Price: 18
  • Fish & Chips(Fridays Only)

    Helles Lager Battered Haddock, French Fries & Tatar Sauce

    • Price: 19

Select another Menu...

  • Le Dejeuner (Lunch) Menu
  • Bistro Dinner (Early Bird) $26
  • Dinner Menu
  • Desserts
  • Cocktails, Wine & Beer

Give the Gift of Leunig's

Digital gift cards are conveniently available for purchase online.

→

Visit the Petit Bijou

Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.

→

Enjoy our Early Bird Dinner

Two course prix fixe dinners

→

Contact Information

Address

Leunig's Bistro
115 Church Street
Burlington, VT, 05401
802-863-3759
Find Us

Hours of Operation

  1. Tuesday to Thursday 11:00 AM to 9:00 PM
  2. Saturday 10:00 AM to 10:00 PM
  3. Friday 11:00 AM to 10:00 PM
  4. Sunday to Monday 10:00 AM to 8:00 PM

Reservations Recommended. Due to seasonal conditions/weather these hours may change.

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