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Our sister location, Le Marché Bakery & Cafe, is now open in Shelburne!

 Live Jazz Every Wednesday Night!  6:30 to 9:00

We're Hiring

Back of House Experienced AM & PM Hot & Cold Line Cooks, Front of House Host, Servers, & Bussers 

Send Resume to Chef@leunigsbistro.com or manager@leunigsbistro.com

Job Application

Leunig's Bistro
Leunig's Bistro - Homepage
Leunig's Bistro - Homepage
Leunig's Bistro
Leunig's Bistro - Homepage
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    • Le Dejeuner (Lunch) Menu
    • Bistro Dinner (early bird) $24
    • Dinner Menu
    • Desserts
    • Cocktails, Wine & Beer
    • Petit Bijou Kiosk Menu
  • Petit Bijou Kiosk
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Le Dejeuner (Lunch) Menu

Please call 802-863-3759 to place a Lunch Take Out Order

Orders ready for pickup in 15 minutes!

Download our complete Le Dejeuner (Lunch) Menu menu (PDF).

Soups & Salads

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Price: Cup7
Price: Bowl8

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Price: 9

Potato & Leek Bisque

Yukon Gold Potatoes Simmered with Sweet Leeks, Bacon, Duck Stock & Fresh Herbs Finished with Cream topped with Sour Cream & Cabot Cheddar Dairy Gluten Free

Price: Cup8
Price: Bowl9

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Price: 12

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Price: 16
Price: Add White Anchovies1.50

Citrus Salad

Hydro Butterhead Lettuce tossed with House French Dressing, stacked with Navel Oranges, Ruby Red Grapefruit, Blood Oranges, Watermelon Radish & Sliced Avocado with Crumbled Chèvre Dairy Gluten Free

Price: 16

Roasted Beet & Pear Salad

Baby Arugula, Red Beets, Roasted Butternut Squash, Anjou Pear & Pomegranate Seeds tossed with Balsamic Dressing with Bacon Lardons, Crumbled Blue Cheese & Candied Walnuts Dairy Gluten Free Nuts

Price: 17

Salad Additions

Price: Portabella Mushroom or Beyond Burger Patty7
Price: Ahi Tuna, Grilled Chicken, Shrimp or Beef Skewers10
Price: Petit Steak, Petit Salmon 11
Price: Grilled Beef Tenderloin20

Cheeses of Vermont

All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2 

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 10

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 10

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

Price: 10

Appetizers

French Fries

Price: French Fries7
Price: White Truffle Fries11
Price: Sweet Potato Fries9

Warm Duck Salade Lyonnaise

Truffled Roasted Rainbow Marble Potatoes, Crispy Prosciutto, Caramelized Onions, Duck Confit, LaBelle Farm Foie Gras & Pork Bratwurst tossed with Baby Spinach & Frisée in Bacon Sherry Vinaigrette served with Croutons & Poached Egg Gluten Free Available

Price: 28

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Price: 8

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Price: 16

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Price: 13

Calamari Fritti

Served with Red Chili Sauce

Price: 13

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Price: 16

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Price: 14

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Price: 16

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Price: 21

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

Price: 28

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Price: 16

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Price: 5

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free

Price: 5

Lunch Plates

Available 11AM - 3PM Tuesday though Saturday 

Pastrami Melt

VT Cooks & Farmers All-Natural Roasted Pastrami, Apple Onion Compote, Sliced Swiss Cheese, Brown Sugar & Mustard Glaze, Pancetta Braised Red Cabbage on Rye Bread toasted with Garlic Butter in a Cast Iron Pan Served with Mixed Greens Gluten Free Available

Price: 17

Burger

Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

Price: 16
Price: Add Cheddar, Swiss, Gorgonzola, Bacon or fried onions1.5 each
Price: Add Fried Egg2.

Beyond Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian

Price: 16
Price: Add Vt Cheddar, Swiss, Gorgonzola, Bacon or Grilled Onions1.5 each
Price: Add Fried Egg2.

Chipotle Turkey Club

VT Cooks & Farmers All-Natural Roasted Turkey Breast, Cabot Sharp Cheddar, Applewood Smoked Bacon, Chipotle Mayo, Avocado, Tomato, Butterhead Lettuce on Country White Bread Served with Mixed Greens Gluten Free Available

Price: 17

Crispy Aleppo Cauliflower

Battered Cauliflower Florets with Aleppo Spices, Harissa Aioli, Butterhead Lettice, Bulger Wheat Tabbouleh Salad topped with Labneh Yogurt on Grilled Naan Served with Mixed Greens Dairy

Price: 16

Roast Beef Melt

All-Natural VT Farmers & Cooks Roasted Beef, Caramelized Onions, Sauteed Bell Peppers & Sliced Portobella Mushrooms Toasted Ciabatta with Baby Arugula & topped with White Cheese Sauce and Fried Onions Served with Mixed Greens Gluten Free Available

Price: 17

Crab Fritter Po’boy

Crispy Maryland Lump Crab & Cornmeal Fritters served with Shredded Romaine, Sliced Tomatoes & Remoulade on Toasted Brioche Bun Served with Mixed Greens Shellfish

Price: 18

Pesto Chicken Salad Sandwich

All-Natural Chicken Roasted & Picked tossed with Pesto & Mascarpone Aioli, Bacon, Celery, Toasted Pine-Nuts, Red Onions, Bell Peppers, Roasted Tomatoes & Asiago served on Toasted Ciabatta Roll Served with Mixed Greens Gluten Free Available Tree Nuts

Price: 16

Madrange Jambon Croque Monsieur

Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens

Price: 17
Price: Croque Madame add Sunny Egg19

Leunig’s Omelette Du Jour

Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free

Price: 15

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available

Price: 22

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Price: 27

Cavatappi Carbonara

Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available

Price: 26

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

Price: 26

Boursin & Rye Crusted Salmon

Pan Seared Salmon Crusted with House Boursin Cheese &Toasted Rye Crumbs, Pancetta Braised Red Cabbage, Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach topped with Mustard Beurre Blanc Fish Gluten Free Available

Price: 23

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Price: 27

Select another Menu...

  • Le Dejeuner (Lunch) Menu
  • Bistro Dinner (early bird) $24
  • Dinner Menu
  • Desserts
  • Cocktails, Wine & Beer
  • Petit Bijou Kiosk Menu

Give the Gift of Leunig's

Order a gift card online today

→

Visit the Petit Bijou

Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.

→

Enjoy our Early Bird Dinner

Two course prix fixe dinners

→

Contact Information

Address

Leunig's Bistro
115 Church Street
Burlington, VT, 05401
802-863-3759

Hours of Operation

  1. Tuesday to Saturday 11:00 AM to 9:00 PM

Reservations Recommended. 

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Burlington, VT 802-863-3759

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