Le Dejeuner (Lunch) Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Potato & Leek Bisque

Yukon Gold Potatoes Simmered with Sweet Leeks, Bacon, Duck Stock & Fresh Herbs Finished with Cream topped with Sour Cream & Cabot Cheddar Dairy Gluten Free

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Citrus Salad

Hydro Butterhead Lettuce tossed with House French Dressing, stacked with Navel Oranges, Ruby Red Grapefruit, Blood Oranges, Watermelon Radish & Sliced Avocado with Crumbled Chèvre Dairy Gluten Free

Roasted Beet & Pear Salad

Baby Arugula, Red Beets, Roasted Butternut Squash, Anjou Pear & Pomegranate Seeds tossed with Balsamic Dressing with Bacon Lardons, Crumbled Blue Cheese & Candied Walnuts Dairy Gluten Free Nuts

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Warm Duck Salade Lyonnaise

Truffled Roasted Rainbow Marble Potatoes, Crispy Prosciutto, Caramelized Onions, Duck Confit, LaBelle Farm Foie Gras & Pork Bratwurst tossed with Baby Spinach & Frisée in Bacon Sherry Vinaigrette served with Croutons & Poached Egg Gluten Free Available

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free

Pastrami Melt

VT Cooks & Farmers All-Natural Roasted Pastrami, Apple Onion Compote, Sliced Swiss Cheese, Brown Sugar & Mustard Glaze, Pancetta Braised Red Cabbage on Rye Bread toasted with Garlic Butter in a Cast Iron Pan Served with Mixed Greens Gluten Free Available

Burger

Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

Beyond Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian

Chipotle Turkey Club

VT Cooks & Farmers All-Natural Roasted Turkey Breast, Cabot Sharp Cheddar, Applewood Smoked Bacon, Chipotle Mayo, Avocado, Tomato, Butterhead Lettuce on Country White Bread Served with Mixed Greens Gluten Free Available

Crispy Aleppo Cauliflower

Battered Cauliflower Florets with Aleppo Spices, Harissa Aioli, Butterhead Lettice, Bulger Wheat Tabbouleh Salad topped with Labneh Yogurt on Grilled Naan Served with Mixed Greens Dairy

Roast Beef Melt

All-Natural VT Farmers & Cooks Roasted Beef, Caramelized Onions, Sauteed Bell Peppers & Sliced Portobella Mushrooms Toasted Ciabatta with Baby Arugula & topped with White Cheese Sauce and Fried Onions Served with Mixed Greens Gluten Free Available

Crab Fritter Po’boy

Crispy Maryland Lump Crab & Cornmeal Fritters served with Shredded Romaine, Sliced Tomatoes & Remoulade on Toasted Brioche Bun Served with Mixed Greens Shellfish

Pesto Chicken Salad Sandwich

All-Natural Chicken Roasted & Picked tossed with Pesto & Mascarpone Aioli, Bacon, Celery, Toasted Pine-Nuts, Red Onions, Bell Peppers, Roasted Tomatoes & Asiago served on Toasted Ciabatta Roll Served with Mixed Greens Gluten Free Available Tree Nuts

Madrange Jambon Croque Monsieur

Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens

Leunig’s Omelette Du Jour

Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Cavatappi Carbonara

Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

Boursin & Rye Crusted Salmon

Pan Seared Salmon Crusted with House Boursin Cheese &Toasted Rye Crumbs, Pancetta Braised Red Cabbage, Roasted Garlic Mashed Potatoes, Sautéed Baby Spinach topped with Mustard Beurre Blanc Fish Gluten Free Available

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available