Le Dejeuner (Lunch) Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Spring Pea Bisque

Spring Peas simmered with Yukon Gold Potatoes, Pancetta, Chicken Stock, Fresh Herbs & Cream topped with Lemon- Mint Crème Fraiche Dairy Gluten Free

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Spring Grain Salad

Baby Arugula tossed with Creamy Citrus Mint Vinaigrette with Red Quinoa Grain Mix, Harissa Roasted Chickpeas, Cumin Roasted Cauliflower Florets, Shallots & Baby Fennel served with Red Quinoa Grain Pilaf, topped with Crumbled Feta Dairy Gluten Free

Strawberry Rhubarb & Burrata Salad

Baby Mixed Greens tossed with Balsamic Vinaigrette, Strawberry, Rhubarb, Red Onions, Cucumber & Mixed Radishes topped with Maple Brook Farms Burrata & Toasted Hazelnuts served with Croutons Dairy Gluten Free Nuts

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free

Lamb Gyro Tartine

Classic Greek Lamb Gyro served Open Face on Grilled Naan with Crispy Potatoes, Tomato, Red Onions & Romaine Lettuce topped with Cucumber Tzatziki served with Mixed Greens Gluten Free Available

Black River Angus Burger

Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

Beyond Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian

Chipotle Turkey Club

VT Cooks & Farmers All-Natural Roasted Turkey Breast, Cabot Sharp Cheddar, Applewood Smoked Bacon, Chipotle Mayo, Avocado, Tomato, Butterhead Lettuce on Country White Bread Served with Mixed Greens Gluten Free Available

Spring Pea Falafel

House Made Spring Pea Falafel with Lettuce, Tomato & Bulger Wheat Tabouleh Salad with Cucumber Tzatziki on Grilled Naan, served with Mixed Greens Dairy

Leunig’s Omelette Du Jour

Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free

Roast Beef Melt

All-Natural VT Farmers & Cooks Roasted Beef, Caramelized Onions, Sauteed Bell Peppers & Sliced Portobella Mushrooms Toasted Ciabatta with Baby Arugula & topped with White Cheese Sauce and Fried Onions Served with Mixed Greens Gluten Free Available

Crab Fritter Po’boy

Crispy Maryland Lump Crab & Cornmeal Fritters served with Shredded Romaine, Sliced Tomatoes & Remoulade on Toasted Brioche Bun Served with Mixed Greens Shellfish

Pesto Chicken & Bacon Salad Sandwich

Murrays All- Natural Roasted Chicken tossed with Pesto Aioli Dressing, Celery, Red Onions, Bell Peppers, Roasted Tomatoes, Cabot Cheddar & Toasted Pine Nuts on Toasted Ciabatta Roll served with Mixed Greens Gluten Free Available Tree Nuts

Madrange Jambon Croque Monsieur

Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens

Mojito Duck Tacos

Braised Canadian Duck with Fresh Mint, Lime & Jalapeños with Baby Arugula, Black Beans,Tomatoes, Corn, Bell Peppers, Cabot Cheddar & Avocado Hummus in Crispy VT Corn Tortilla Shells served with Mixed Greens

Salade Niçoise

Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available

Beef Bourguignon

Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Cavatappi Carbonara

Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available

Veggie Carbonara

Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

Ramp Pesto Salmon

Pan Seared Salmon topped with Ramp Pesto, Garlic Mashed Potatoes, Sautéed Baby Spinach & Caper Beurre Blanc Fish Gluten Free Available

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available