Le Dejeuner (Lunch) Menu
Please call 802-863-3759 to place a Lunch Take Out Order
Orders ready for pickup in 20 minutes!
Menu Hours
- Tuesday - Saturday, 11:00 AM - 2:30 PM
Soups & Salads
Soup Au Pistou - Sold Out
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée - Sold Out
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Vegan Peanut & Golden Beet Bisque - Sold Out
Roasted Golden Beets, Peanuts, Tomatoes, Onions, Celery, Carrots, Sumac, Peppers, & Cumin Finished with Coconut Cream with Sumac Yogurt & African Spiced Peanuts Gluten Free Vegan Vegetarian
House Salad - Sold Out
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad - Sold Out
With Shaved Parmesan & Garlic Croutons.
Arugula Citrus & Lentil Quinoa Salad - Sold Out
Aleppo Pepper, Roasted Delicata Squash, Baby Carrots, Red Onion & Crispy Chic Peas with Baby Arugula tossed in Citrus Honey Yogurt Dressing with Ruby Red Grapefruit, Blood and Mandarin Oranges served with Cast Iron Seared Za’atar & Mint Marinated Halloumi with Beluga Lentil & Red Quinoa Pila Gluten Free Vegetarian
Stacked Winter Cobb Salad - Sold Out
Romaine Hearts Stacked with Roasted Butternut, Smoked Chicken, Hard Boiled Egg, Anjou Pear, Smoked Lardons, Watermelon Radish, Celery Root, Tomato, Avocado, Shelburne Farms Cheddar, Honeycrisp Apple, & Candied Pecans with Maple Mascarpone Poppyseed Dressing Gluten Free
Salad Additions - Sold Out
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge - Sold Out
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar - Sold Out
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue - Sold Out
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries - Sold Out
Duck Kettle Chips with Truffle Dip - Sold Out
House-Made Kettle Chips
Duck Confit Poutine - Sold Out
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison - Sold Out
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti - Sold Out
Served with Red Chili Sauce
Curried Coconut Mussels - Sold Out
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites - Sold Out
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers - Sold Out
With Peppadew Compote
Vermont Sliders Trio - Sold Out
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio - Sold Out
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
White Truffle Beef Tartare - Sold Out
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Seared Foie Gras - Sold Out
Pan Seared LaBelle Farm Foie Gras, Honey & Almond Mashed Potatoes, Sauteed Baby Spinach, White Truffle Toast Point with Port Wine Cherry Demi-Glace & Celery Root Salad
Duck Mousse Pâté - Sold Out
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini
Mixed Nuts - Sold Out
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Mixed Marinated Olives - Sold Out
Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free
Lunch Plates
Available 11-2:30 Tuesday through Saturday
Shaved VT Ribeye Melt - Sold Out
Sautéed Black River Meats Shaved Beef Ribeye tossed with Caramelized Onions & Sliced Peppadews, Baby Arugula, Fontina Cheese with Garlic Aioli on Ciabatta served with Mixed Greens Gluten Free Available
Burger - Sold Out
LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available
Veggie and Beet Burger - Sold Out
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian
Croque Monsieur - Sold Out
Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…
Black Bean Falafel - Sold Out
Spiced Black Bean Falafel, Shredded Romaine, Pickled Red Onions, Watermelon Radish Slaw and Tomatoes served with Avocado Yogurt Tzatziki on Grilled Naan Served with Mixed greens
Serrano Ham & Jalapeño Melt - Sold Out
Serrano Ham, Roasted Jalapeño, Cream Cheese & Cheddar Spread, Bacon Jam, Baby Arugula, Avocado and Tomatoes served on White Bread Served with Mixed Greens Gluten Free Available
Crispy Za’atar Pork - Sold Out
Za’atar & Tahini Marinated Pork Ribeye Pounded and Dredged in Panko, Flash Fried with Pickled Red Onion, Tzatziki, Cucumber & Baby Arugula on Naan Served with Mixed Greens
Mojito Duck Tacos - Sold Out
Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapenos, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, served with Mixed Greens
Smoked Chicken & Pear Melt - Sold Out
All-Natural Smoked McKenzie Chicken Breast, Sliced Gouda, Spiced Poached Pear, Celery Root Slaw & Maple Mustard on Rye served with Mixed Greens Gluten Free Available
Salade Niçoise - Sold Out
Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites
Beef Bourguignon - Sold Out
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts
Cavatappi Carbonara - Sold Out
Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara - Sold Out
Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
Tajin & Pepita Crusted Salmon - Sold Out
Tajin & Pepita Pan Seared Salmon, Garlic Mashed Potatoes, Sautéed Baby Spinach, Pineapple, Mango & Kiwi Slaw with Mezcal & Hibiscus Beurre Blanc Gluten Free
Steak Frites - Sold Out
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Vegan Wild Mushroom & "Sausage" Marsala - Sold Out
Gluten Free & Vegan Chic-Pea Penne Pasta with Roasted Wild Mushrooms & Beyond Meat Italian Sausage and Baby Spinach tossed in Marsala Cashew & Oat Milk Sauce Gluten Free Vegetarian