Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder 

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn Topped with Toasted Pumpkin Seeds

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées
Choose 3 to Offer for your Party

 

 

Filet Mignon 

Grilled Beef Tenderloin with Toasted Pistachio Mashed Potatoes topped with White Truffle,

Cognac & Wild Mushroom Cream Sauce served with Asparagus,

Warm Brussels Sprouts Salad with Warm Bacon Sherry Vinaigrette

Shrimp & Grits

White Gulf Shrimp Pan Seared and simmered with Vermont Andouille Sausage,

Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills

Antebellum White Grits topped with Scallion with Sautéed Baby Spinach

Curried Spaghetti Squash 

Roasted Spaghetti Squash Sautéed with “Beyond Meat”, Roasted Butternut, Carrots,

Turnips, Sweet Potatoes, Anjou Pears, Brussels Sprouts & Baby Spinach tossed in a Vegan

Yellow Curry Coconut Sauce with Dried Pomegranate Seeds

Vermont Stuffed Crispy Chicken

Murrays All Natural Airline Chicken Breast Stuffed with Ham, Grafton Cheddar and Apple Dredged & Fried,

Roasted Garlic Mashed Potatoes, Cider Mustard Gravy & Haricot Verts served with Apple, Anjou Pear & Hazelnut Salad

Maple Walnut Crusted Salmon

Pan Seared Salmon topped with Spiced Vermont Maple & Walnut Crust, Sautéed Baby Spinach Served with

Crispy Vermont Cabot Cheddar Risotto Cake and Toasted Sesame Apple & Celery Root Slaw

Pumpkin “Alfredo”  

Butternut Squash Noodles Sautéed with Veggie Sausage, Roasted Pumpkin, Parsnips, Grated

Golden Beets, Broccoli Stalks, Kohlrabi, Brussels Sprouts, Kale & Baby Spinach tossed in a Spiced Pumpkin

Cashew Alfredo Sauce topped with Pepitas & Dried Cranberries

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Leunigs Cheesecake   OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Leunigs Cheesecake 

More inside this section...