Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder 

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn Topped with Toasted Pumpkin Seeds

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Choose 3 to Offer for your Party


Smoked Maple Spaghetti Squash

Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pears, Butternut Squash, Red Onions,Sweet Potatoes,

Cauliflower Florets, Shaved Brussels Sprouts, Broccoli, Beets, Kale, Baby Spinach & Dried Cranberries tossed with

Vermont Smoked Maple & Sage Vegan Butter Topped with “Pistachio Cheese”

Curried Dusted Cauliflower “Steak”

Yellow Curry & Agave Brushed Pan Roasted Cauliflower “Steak” topped with Crispy Chic Pea,

Roasted Butternut, Cauliflower, Carrots & Pomegranate Seed Relish served with Vegan Okinawa &

Coconut Milk Mashed Potatoes & Sautéed Baby Spinach

Maple Walnut Crusted Salmon 

Pan Seared Salmon Glazed with Vermont Maple Syrup &Toasted Walnuts served with Lap Cheong

Sausage & Confetti Vegetable Cauliflower Fried “Rice”, Cider Braised Red Cabbage, Sautéed Baby Spinach

Crispy Stuffed Pork Schnitzel 

All Natural Hormone Free Heirloom Pork Stuffed with Pancetta, Wild Mushrooms,

Fresh Figs & Raclette Cheese Dredged & Flash Fried served with Sweet Potato Spätzle Mac & Cheese,

Braised Red Cabbage served with Haricot Verts & Pear, Apple & Fennel Salad

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Pan Roasted Chicken Statler 

Oven Roasted Murrays All Natural Airline Chicken Breast Stuffed with Jambon Ham,

Pan Seared VT Cheddar & Sage Fork Dumplings tossed with Parisian Carrots, Pearl Onions,

Celery, Fennel & Sweet Potatoes in Apple Butter Velouté Sauce served with Sautéed Baby Spinach

Filet Mignon  

Grilled Beef Tenderloin served with Hazelnut Mashed Potatoes, Shaved Brussels Sprout Gratin,

Asparagus and Apple, Radish & Butternut Salad Topped with Pink Peppercorn & Pinot Noir Demi Glace

Bourride Sètoise

Classic Provençal Fish Stew with Gulf White Shrimp, Atlantic Swordfish, Atlantic Bay Scallops, PEI Mussels,

Vermont Fennel Sausage Tossed with Fennel, Sweet Corn, Marble Potatoes & Leeks

Thickened with Garlic Aioli served with Garlic-Walnut Herb Butter Grilled Bread

Venison Rack

All Natural Free Range Venison Rack Crusted with Cranberry, Brie and Pistachios served with

Wild Rice, Red Quinoa & Millet Pilaf with Butternut and Confetti Vegetable Pilaf, Asparagus and Port Demi


Leunigs Cheesecake   OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Leunigs Cheesecake 

More inside this section...