Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,

Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées (choose 3 to offer for your party) 

Crispy Eggplant Napoleon

Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille,

Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce

Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Pecan Crusted Salmon

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes,

Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets,

Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio

Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,

Garlic Mashed Potatoes & Haricots Verts

Chicken En Croute

Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in

Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce

Pork Porterhouse

Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle,

Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce

Mixed Squash Deconstructed Lasagna

Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach

Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce

Prosciutto Wrapped Lapin

Roasted Hermi Farm Spanish Rabbit Leg wrapped in Prosciutto with VT Chevre Mashed Sweet Potatoes,

 Sauteed Baby Spinach, and Brussels Sprouts Gratin, served with Juniper Berry Chestnut & Cocoa Demi-Glace

Filet Mignon

Sumac Crusted Grilled Beef Tenderloin served with Caramelized Onion & Fontina Yukon Mashed Potatoes, Sautéed Baby Spinach, Asparagus & Marinated Cucumbers with Pomegranate Molasses Demi-Glace & Crispy Fennel

Dessert

Leunigs Cheesecake 

OR 

Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Leunigs Cheesecake