Gold- 4 Courses

Gold $70  (4 course)

 Plus Room Rental, Tax & 20 % Gratuity

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes &

 Sweet Corn Topped with Toasted Pumpkin Seeds

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,

Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées (choose 4 to offer for your group) 

 Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,

Garlic Mashed Potatoes & Haricots Verts

Salade Niçoise                    

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions

Roasted Fingerlings, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

North African Vegan Stew

North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel,

Onions, Tomato, Zucchini & Raisins, Garlic Infused Rice & Haricot Verts 

Filet

Grilled Beef Tenderloin, Port Demi-Glace, Wild Mushroom Ragout, Bacon-Blue Cheese 

Compound Butter, Vermont Loaded Red Bliss Mashed Potatoes & Asparagus

Grilled Swordfish                    

Grilled Swordfish, Lemon-Caper Calabrian Chili Compound Butter,

 Warm Fingerling Potato, Fennel, Cured Tomato & Haricot Verts Salad, Dijon Shallot Vinaigrette


Cranberry Barbeque Pork Chop

         Frenched Thick Cut Pork Chop Glazed with Cranberry Barbeque, Chèvre Polenta Fries, 

Roasted Rainbow Carrots & Sautéed Baby Spinach



Pan Seared Salmon

Pan Seared Salmon, Hazelnut Brown Butter-Sage Beurre Blanc, Sweet Potato Cake, 

Sautéed Baby Spinach & Haricot Verts 

Chicken Statler

Misty Knoll Chicken Statler Stuffed with Pear Compote & Prosciutto,

 Apple-Brie Cream Sauce, Garlic Mashed Potatoes, Sautéed Baby Spinach & Roasted Rainbow Carrots

Lamb Shank                    

Lamb Shank Braised with Pearl Onions, Carrots, Parsnips Celery & Button Mushrooms, 

Cauliflower & Kohlrabi Gratin & Haricot Verts


Dessert

Leunigs Cheesecake