Gold- 4 Courses
Gold $70 Plus Room Rental, Tax & 20 % Gratuity
Choose 1 Soup & 1 Salad
(Same for Entire Party)
Appetizers
Shoose 1 Soup or Salad for your Group
Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto
Chilled Green Tomato Avocado Gazpacho
Tomatillos, Onions, Cucumber, Carrots, Puréed
Avocado & Freeze-Dried Sweet Corn
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,
Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons
Entrées (choose 4 to offer for your party)
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,
Garlic Mashed Potatoes & Haricots Verts
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions
Roasted Fingerlings, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
North African Vegan Stew
North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel,
Onions, Tomato, Zucchini & Raisins, Lemon-Herb Pearled Couscous & Haricot Verts
Filet
Grilled Beef Tenderloin, Port Demi-Glace, Whipped Herbed Feta, Heirloom Tomato Salad,
Pesto & Sour Cream Mashed Potatoes & Asparagus
Scallops & Pork Belly
Pan Seared U10 Scallops, Brown Butter Noisette, Crispy Maple-Sherry Lacquered Pork Belly, Sweet Corn Purée, Asparagus
Peach Barbeque Pork Chop
Frenched Thick Cut Pork Chop Glazed with Peach-Jalapeño Barbeque, Cheddar Polenta Fries,
Sautéed Baby Spinach, Provençal Summer Ratatouille
Pan Seared Salmon
Pan Seared Samon, Lemon Dill Beurre Blanc, Warm Fingerling Potato & Haricot Verts Salad,
Dijon–Shallot Vinaigrette & Sautéed Baby Spinach
Chicken Statler
Seared Misty Knoll Chicken Statler, Coconut Ají Amarillo Sauce,
Coconut- Cilantro Risotto Cake, Sautéed Baby Spinach, Haricot Verts
Bistro Burger
Boyden Farm 8oz Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar,
Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries