Gold- 4 Courses

Gold $70 Plus Room Rental, Tax & 20 % Gratuity

Choose 1 Soup & 1 Salad

(Same for Entire Party)

 

Appetizers
Shoose 1 Soup or Salad for your Group


Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Soup De Jour

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes,

Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées (choose 3 to offer for your party) 

Entrées (Choose 3 for your Group)

 

Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,

Garlic Mashed Potatoes & Haricots Verts

Salade Niçoise                    

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions

Roasted Fingerlings, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Strawberry-Rubarb Salmon                    

Strawberry-Rubarb & Pistachio Crusted Faroe Island Salmon, Champagne Shallot Jus,

Garlic Mashed Potatoes, Sautéed Baby Spinach & Haricot Verts 

Chicken Statler                     

Misty Knoll Chicken Statler with Prosciutto, Fontina & Sidehill Farm Apricot Jam, Champagne Shallot Jus

Garlic Mashed Potatoes, Sautéed Baby Spinach, Herbs De Provence Roasted Rainbow Carrots

North African Vegan Stew

North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel,

Onions, Tomato, Zucchini & Raisins, Lemon-Herb Pearled Couscous & Haricot Verts 

½ Rack of Lamb                     

Herb-Parmesan Crusted ½ Rack of Lamb, Port Demi-Glace, Potatoes Dauphinoise Sweet Pea Spätzle & Fiddleheads tossed in 

Wild Ramp Gremolata Butter, Herbs De Provence Roasted Rainbow Carrots

Citrus Jerk Swordfish                     

Grilled Jerk Swordfish, Citrus-Ginger Jus, Coconut Rice & Beans, Mango-Jicama Slaw

Sautéed Baby Spinach, Tostones & Tamarind-Honey Drizzle 

Filet                     

Grilled Beef Tenderloin, Bacon & Blue Cheese Compound Butter, Potatoes Dauphinoise 

Wild Mushroom Ragout, Sautéed Baby Spinach & Asparagus

DESSERT 

 Leunigs Cheesecake