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Leunig's Bistro
Leunig's Bistro - Homepage
Leunig's Bistro - Homepage
Leunig's Bistro
Leunig's Bistro - Homepage
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    • Le Dejeuner (Lunch) Menu
    • Bistro Dinner (Early Bird) $26
    • Dinner Menu
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Dinner Menu

Call 802-863-3759 to place a Dinner Take Out order

 

Please No Take Out orders after 8PM 

 

Download our complete Dinner Menu menu (PDF).

Soups & Salads

  • Soup Au Pistou

    Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

    • Price: Cup8
    • Price: Bowl11
  • Onion Soup Gratinee

    A Bistro Classic, with Beef Broth & a Blend Cheeses Gluten Free

    • Price: Bowl 12
  • Pumpkin Chowder

    Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Corn with Roasted Pumpkin Seeds

    • Price: Cup9
    • Price: Bowl13
  • House Salad

    Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

    • Price: 14
  • Caesar Salad

    With Shaved Parmesan & Garlic Croutons.

    • Price: 16
    • Price: Add White Anchovies1.50
  • Leunig’s Wedge

    Iceberg Lettuce, Grape Tomatoes, Vermont Apple Smoked Bacon, Hard Boiled Egg, Fresh Corn, topped with a House Blue Cheese Dressing Dairy Gluten Free

    • Price: 16
  • Harvest Salad

    Maple Roasted Pumpkin, Mixed Greens, Shaved Brussels Sprouts, Roasted Beets, Granny Smith Apple, Red Onions, Maple Balsamic Vinaigrette, Crumbled Chèvre, Pumpkin Spice Pecans & Dried Cranberries Shellfish

    • Price: 20
  • Salad Additions

    • Price: Two Portabella Mushroom9
    • Price: 4oz Ahi Tuna, Grilled Chicken Breast,Two Shrimp or Beef Skewers, Tofu12
    • Price: 6oz Salmon or 7oz Steak20
    • Price: Grilled Beef Tenderloin28
    • Price: 5oz Panko Crusted Maine Lobster25
    • Price: 5oz Maine Shelled Lobster Tail22
    • Price: VT Bean Crafters Black Bean Burger 7

Cheeses of Vermont

All Cheese Plates come with Flatbread & Assorted Crackers, Sour Cherry Jam & Fresh Fruit. * Extra Crackers ...2 

  • Blue Ledge Farm Lake's Edge

    This dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

    • Price: 14
  • Grafton Village 2yr Cheddar

    Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

    • Price: 14
  • Vermont Creamery Cremont

    Named for the “Cream of Vermont”, Cremont is a double-cream aged cow and goats milk cheese with a unique cream color rind and luxurious, smooth interior

    • Price: 14
  • Blue Ledge Farm Riley’s 2x4

    Raw cow & goats’ milk, Tomme style, Cave-aged for 3 months, briny & acidic on the palate, sweeter, nuttier notes on the nose.

    • Price: 14

Appetizers

  • French Fries

    • Price: French Fries9
    • Price: White Truffle Fries13
    • Price: Sweet Potato Fries10
  • Crispy Artichoke Hearts

    Cornmeal crusted Artichoke Hearts, Preserved Lemon Aioli

    • Price: 18
  • Pimento Cheese & Artichoke Cakes

    Pimento Cheese, Garbanzo Bean & Artichoke Cakes, Red Pepper Jelly & Roasted Garlic Aioli

    • Price: 16
  • Pulled Pork Poutine

    Barbeque Pulled Pork, French Fries, Maplebrook Cheese Curds, Roasted Garlic Aioli & Apple-Bacon Barbeque Drizzle

    • Price: 17
  • Duck Confit Poutine

    Classic Slow Roasted Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Duck Gravy

    • Price: 17
  • Escargot Maison

    Garlic-Walnut Herb Butter & Parmesan Cheese

    • Price: 16
  • Mock Escargot

    Miso Roasted Crimini Mushrooms in Garlic-Walnut Herb Butter & Asiago

    • Price: 14
  • Graham Cracker Crusted Duck Frites

    with Maple Chili Dipping Sauce

    • Price: 16
  • Calamari Fritti

    Served with Red Chili Sauce

    • Price: 16
  • Curried Coconut Mussels

    Steamed in a Green Curry Coconut Sauce, White wines, Shoestring Leeks & Carrots

    • Price: 17
  • Citrus Garlic & Herb Infused Shrimp & Beef Skewers

    With Peppadew Compote

    • Price: 17
  • Vermont Sliders Trio

    Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Sour Cherry Jam & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

    • Price: 27
  • 1/2 Dozen Oysters Rockefeller

    Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each

    • Price: 25
  • White Truffle Beef Tartare

    Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

    • Price: 22
  • Kettle Chips with Truffle Aioli

    House-Made Kettle Chips Gluten Free

    • Price: 9
  • Mixed Marinated Olives

    Trio of Olives with Olive Oil, Herbs & Orange Peel

    • Price: 6
  • Mixed Nuts

    Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

    • Price: 5
  • Moroccan Octopus

    Charred Citrus & Harissa Grilled Octopus, Lemon Herb Couscous, Preserved Lemon Aioli

    • Price: 16

Entrees

Available from 4PM - 9PM (8pm on Sundays)

  • Filet Mignon

    Grilled Beef Tenderloin,Loaded Red Bliss Mashed Potatoes, Wild Mushroom Ragout & Grilled Asparagus Gluten Free Available

    • Price: 40
  • Salade Niçoise

    Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available

    • Price: 27
  • Chicken Bacon Cavatappi

    Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

    • Price: 28
  • Veggie Cavatappi

    Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

    • Price: 26
  • Beef Bourguignon

    Classic French Beef Stew Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

    • Price: 28
  • Mediterranean Salmon Pasta

    Cavatappi Pasta, Salmon, Oven Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers & Baby Spinach, Feta Parmesan Cream Sauce Dairy Fish Gluten Free Available

    • Price: 28
  • Coconut Cashew Crusted Salmon

    Coconut Cashew Crusted Faroe Island Salmon, Ginger-Lime Beurre Blanc, Yellow Curry Hash, Sautéed Baby Spinach Dairy Fish Gluten Free

    • Price: 32
  • Chicken Statler

    12oz Misty Knoll Chicken Breast, Stuffed with Brussels Sprouts Gratin, Apple & Gouda Pumpkin Risotto Cake, Pearl Onion Gravy, Braised Red Cabbage & Haricot Verts Dairy Eggs Gluten

    • Price: 34
  • Bistro Burger

    LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available

    • Price: 34
  • North African Vegan Stew

    North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel, Onions, Tomato, Zucchini & Raisins, Lemon-Herb Couscous & Haricot Verts

    • Price: 29
  • Grilled Coconut Lime Tofu

    Grilled Marinated VT Soy Tofu, Yellow Curry Hash, Asparagus & Coconut Lime Drizzle Vegan Vegetarian

    • Price: 28
  • Grilled French Pork Chop

    12oz Thick Cut Pork Chop, Crusted with Kataifi, Figs & Blue Cheese, Fig & Balsamic Reduction, Roasted Garlic Mashed Potatoes, Brussels Sprout Gratin & Sautéed Baby Spinach

    • Price: 38
  • Steak Frites

    Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

    • Price: 28
  • Sides & Add Ons

    • Price: White Truffle Fries4
    • Price: Truffle Mashed 4
    • Price: Asparagus or Haricot Verts 7
    • Price: Garlic Mash5
    • Price: Lemon Herb Couscous8
    • Price: Pumpkin Risotto Cake8
    • Price: La Belle Farm Foie Gras 17
    • Price: Fresh Basil Pesto5
    • Price: Add 5oz Wild Maine Shelled Lobster Tail22
    • Price: Brussels Sprouts Gratin8
  • Glazed Halibut

    Pan Seared Halibut, Apple Cider & Ginger Sweet Chili Glaze, Pumpkin Risotto Cake, Braised Red Cabbage & Sautéed Baby Spinach Shellfish

    • Price: 38
  • Braised Lamb Shank

    Red Wine Braised 18oz Lamb Shank, Cranberry & Rosemary Demi-Glace, Loaded Red Bliss Mashed Potatoes, Braised Red Cabbage, Herbs de Provence Roasted Carrots

    • Price: 48

Select another Menu...

  • Le Dejeuner (Lunch) Menu
  • Bistro Dinner (Early Bird) $26
  • Dinner Menu
  • Desserts
  • Cocktails, Wine & Beer

Give the Gift of Leunig's

Digital gift cards are conveniently available for purchase online.

→

Visit the Petit Bijou

Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.

→

Enjoy our Early Bird Dinner

Two course prix fixe dinners

→

Contact Information

Address

Leunig's Bistro
115 Church Street
Burlington, VT, 05401
802-863-3759
Find Us

Hours of Operation

  1. Monday to Thursday 11:00 AM to 9:00 PM
  2. Saturday 10:00 AM to 10:00 PM
  3. Friday 11:00 AM to 10:00 PM
  4. Sunday 10:00 AM to 9:00 PM

Reservations Recommended. Due to seasonal conditions/weather these hours may change.

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