Dinner Menu
Call 802-863-3759 to place a Dinner Take Out order
Orders ready for pickup in 15 minutes!
Please No Take Out orders after 8PM
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Spring Pea Bisque
Spring Peas simmered with Yukon Gold Potatoes, Pancetta, Chicken Stock, Fresh Herbs & Cream topped with Lemon-Mint Crème Fraiche Dairy Gluten Free
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Spring Grain Salad
Baby Arugula tossed with Creamy Citrus Mint Vinaigrette with Red Quinoa Grain Mix, Harissa Roasted Chickpeas, Cumin Roasted Cauliflower Florets, Shallots & Baby Fennel served with Red Quinoa Grain Pilaf, topped with Crumbled Feta Gluten Free
Strawberry - Rhubarb & Burrata Salad
Baby Mixed Greens tossed with Balsamic Vinaigrette, Strawberry, Rhubarb, Red Onions, Cucumber & Mixed Radishes topped with Maple Brook Farms Burrata & Toasted Hazelnuts served with Croutons Gluten Free Nuts
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries
Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
LaBelle Farm Seared Foie Gras
Pan Seared LaBelle Farm Foie Gras, Sautéed Baby Spinach, Celery Root Salad Wild Mushroom Bread Pudding topped with Cherry Port Demi Gluten Free
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips Gluten Free
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Entrees
Available from 4PM - 9PM Tuesday through Saturday
Filet Mignon
Grilled Beef Tenderloin topped served with Wild Mushroom Bread Pudding, Asparagus, Pea Shoot & Spring Vegetable & Radish Salad topped with Herb Compound Butter & Bordelaise Sauce Gluten Free Available
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available
Fricassée de Poulet
Murray’s All- Natural Chicken Breast Pan Seared & Braised with Carrots, Pearl Onions, Fennel, Corn & Peas served with Sautéed Baby Spinach, Haricot Verts and Herb & Cheddar Fork Dumpling
Cavatappi Carbonara
Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available
Ramp Pesto Salmon
Pan Seared Salmon topped with Local Foraged Ramp Pesto served with Parsnip Puree, Sautéed Baby Spinach, Served with a Carrot, Beet, Radish & Chèvre Salad Fish Gluten Free
Crispy Chimichurri Cauliflower “Steak”
Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese ” Vegan Purple Sweet Potatoes, Sauteed Baby Spinach & Elotes Corn Salad Gluten Free Available
Spring Orecchiette
Orecchiette Pasta tossed with Green & White Asparagus, Shallots, Artichoke Hearts & Wild Mushrooms of Shiitake, Crimini, Oyster, Black Trumpet, Morels & Baby Spinach tossed in Cauliflower- White Bean Alfredo with Almond Hempseed Parma
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Braised Lamb Shank
Domestic Spring Lamb Shank Braised with Stock & Local Pilsner with, Onions, Celery, Carrots, Wild Mushrooms, served with Crispy Mint Polenta Squares, Sauteed Baby Spinach & English Pea, Asparagus, Mint & Feta Salad Gluten Free Available
Sole Meunierè
Sautéed Dover Sole Dredged & Pan Fried with Brown Butter, Parsley, White Wine & Fresh Lemon topped with Crispy Capers , Garlic Mashed Potatoes, Sautéed Baby Spinach, served with Haricot Verts, Pea Shoot & Roasted Tomato Salad Gluten Free Available
Sides & Add Ons