Dinner Menu
Call 802-863-3759 to place a Dinner Take Out order
Orders ready for pickup in 15 minutes!
Please No Take Out orders after 8PM
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Pumpkin Chowder
Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn Topped with Toasted Pumpkin Seeds Dairy Gluten Free
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Autumn Wedge
Romaine Heart topped with Creamy Sweet Mustard Vinaigrette, North Country Apple-Wood Bacon, Sweet Corn, Sliced Pears, Celery Root, Watermelon Radish, Toasted Pecans topped with Crumbled Blue Cheese Gluten Free
Maple Roasted Pumpkin & Burrata Salad
Pitchfork Farms Mixed Greens, tossed with Maple Roasted Sweet Potatoes, Pumpkin, Macintosh Apples, Red Onions, & Maple Balsamic Vinaigrette served with Cider Quinoa Pilaf, topped with Maple Brook Burrata, Toasted & Chopped Pistachios & Dried Cranberries Gluten Free
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries
Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
LaBelle Farm Seared Foie Gras
Pan Seared Foie Gras, Truffle Grilled Brioche Point, Sautéed Baby Spinach Loaded VT Mashed Potatoes, Fennel, Apple & Pear Salad & Maple Mustard Demi-Glace Gluten Free
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips Gluten Free
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Entrees
Available from 4PM - 9PM Tuesday through Saturday
Filet Mignon
Grilled Beef Tenderloin with Vermont Loaded Red Bliss Mashed Potatoes with VT Sour Cream, Bacon, Cheddar, & Scallions Served with Asparagus, Maine Lobster, Bay Shrimp, Crab, Sweet Corn & Tomato Salad, Cognac Tarragon Cream Sauce Gluten Free Available
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available
Crispy Cranberry & Bourbon Chicken
Murray’s All-Natural Arline Chicken Breast Stuffed with Cranberry Compote & Cheddar, Breaded & Flash Fried, Garlic Mashed Potatoes, Haricot Verts & Tasso Ham Cornbread Stuffing with a Bourbon Pecan Gravy
Cavatappi Carbonara
Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available
Salmon with Cranberry Chimichurri
Pan Seared Salmon topped with Cranberry Chimichurri, Roasted Poblano Sweet Potato Mashed Potatoes, Sautéed Baby Spinach, Cider Braised Cabbage served with Celery Root, Fennel, Apple & Pear Salad Fish Gluten Free
Crispy Autumn Chimichurri Cauliflower “Steak”
Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Cranberry Chimichurri Sauce,Spiced Vegan Purple Sweet Potatoes, Sautéed Baby Spinach & Grilled Corn Elotes Salad. Gluten Free Available
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Crispy Cider Pork Ribeye
Dredged & Pan Seared Pork Ribeye, Spätzle Sharp Cheddar “Mac & Cheese” with, Lardons, Apple & Roasted Brussels Sprouts, Sautéed Baby Spinach & Braised Red Cabbage with a Maple Mustard Sauce Gluten Free Available
Cider & Dark Rum Glazed Scallops
Rhode Island Day Boat Scallops with a Dark Rum Cider Glaze, Sautéed Baby Spinach, Roasted Pumpkin, Red Bliss, Bacon & Cabot Cheddar Bread Pudding with Fennel, Apple & Pear Salad Gluten Free Available
Curried Spaghetti Squash
Roasted Spaghetti Squash tossed with, Anjou Pears, Golden Raisins, Carrots, Butternut Squash, Parsnip, Pumpkin, Red Onions, Sweet Potatoes, Shaved Brussels Sprouts, Beets, Kale, Baby Spinach & Dried Cranberries tossed with Vegan Yellow Curry Sauce Topped with Pumpkin Seeds & Crumbled Chèvre
Sides & Add Ons