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We are now offering our new spring menu....

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Leunigs is Hiring all Postions!

Looking for Bussers, Host, Experienced Servers and Bartenders

Experienced AM & PM Line Cooks, Sous Chefs, Prep Room Manager, Prep Cooks, Head Baker,  Dishwashers, Cold Line Cooks. 

The Kiosk is also Hiring! 

Send Resume to Chef@leunigsbistro.com 

Job Application

Leunig's Bistro
Leunig's Bistro - Homepage
Leunig's Bistro - Homepage
Leunig's Bistro
Leunig's Bistro - Homepage
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    • Le Dejeuner (Lunch) Menu
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    • Bistro Dinner (early bird) $23
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Dinner Menu

Call 802-863-3759 to place a Dinner Take Out order

Orders ready for pickup in 20 minutes!

Please No Take Out orders after 7:30p.m.

 

Download our complete Dinner Menu menu (PDF).

Soups & Salads

Soup Au Pistou - Sold Out

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Price: Cup7
Price: Bowl8

Onion Soup Gratinée - Sold Out

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Price: 9

Roasted Garlic & Leek Bisque - Sold Out

Roasted Garlic, Leeks & Yukon Potatoes with Duck Stock 7 heavy Cream topped with Asiago, Garlic & Chive Oil Gluten Free Vegan Vegetarian

Price: Cup8
Price: Bowl9

House Salad - Sold Out

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Price: 11

Caesar Salad - Sold Out

With Shaved Parmesan & Garlic Croutons.

Price: 15
Price: Add White Anchovies1.50

Spring Grain & Burrata Salad - Sold Out

Spring Grain & Burrata Salad Petit Watercress & Pea Shoots tossed with Baby Carrots, Shaved Asparagus, English & Sugar Snap Peas, Chiogga, Golden Beets & Spring Radishes in Green Goddess Dressing served with Citrus Mint & Artichoke Quinoa Pilaf, Maple Brook Burrata Cheese Gluten Free Vegetarian

Price: 20

Strawbery & Rhubarb Salad - Sold Out

Mixed Greens with Sliced Red Onions, Strawberries, Rhubarb, Cucumber, Mint & Watermelon Radish tossed with Maple Balsamic Vinaigrette with VT Chevre & Toasted Hazelnuts Gluten Free

Price: 17

Salad Additions - Sold Out

Price: Portabella Mushroom or Beyond Burger Patty7
Price: Ahi Tuna, Grilled Chicken, Shrimp or Beef Skewers10
Price: Petit Steak, Petit Salmon or Confit Duck Leg11
Price: Grilled Beef Tenderloin20

Cheeses of Vermont

All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2 

Blue Ledge Farm Lake’s Edge - Sold Out

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 9

Grafton Village 2yr Cheddar - Sold Out

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 9

Blue Ledge Farm Middlebury Blue - Sold Out

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

Price: 9

Appetizers

French Fries - Sold Out

Price: French Fries7
Price: White Truffle Fries11
Price: Sweet Potato Fries9

Duck Kettle Chips with Truffle Dip - Sold Out

House-Made Kettle Chips Gluten Free

Price: 8

Duck Confit Poutine - Sold Out

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Price: 16

Escargot Maison - Sold Out

Garlic-Walnut Herb Butter & Parmesan Cheese

Price: 13

Calamari Fritti - Sold Out

Served with Red Chili Sauce

Price: 13

Curried Coconut Mussels - Sold Out

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Price: 16

Graham Cracker Crusted Duck Frites - Sold Out

Served with a Chili Maple Dipping Sauce

Price: 14

Citrus Garlic & Herb Infused Shrimp & Beef Skewers - Sold Out

With Peppadew Compote

Price: 16

Vermont Sliders Trio - Sold Out

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Price: 21

Oyster Trio - Sold Out

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

Price: 28

White Truffle Beef Tartare - Sold Out

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Price: 18

Seared Foie Gras - Sold Out

Pan Seared LaBelle Farm Foie Gras, Almond Mashed Potatoes, Sauteed Baby Spinach, White Truffle Toast Point with Port Wine Strawberry & Rhubarb Demi-Glace, Pea shoots, Strawberry & Radish Salad with Toasted Hazelnuts

Price: 26

Duck Mousse Pâté - Sold Out

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available

Price: 16

Mixed Nuts - Sold Out

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Price: 5

Mixed Marinated Olives - Sold Out

Trio of Olives with Olive Oil, Herbs & Orange Peel

Price: 5

Entrees

Available from 5 to Close Tuesday- Saturday

Filet Mignon - Sold Out

Grilled Beef Tenderloin topped with Bacon jam served with White Truffle & Fontina Mashed Yukon Potatoes, Asparagus, Sautéed Baby Spinach, Celery Root Salad and Creamed Cognac Demi-Glace Gluten Free Available

Price: 36

Salade Niçoise - Sold Out

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available

Price: 22

Cavatappi Carbonara - Sold Out

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

Price: 26

Beef Bourguignon - Sold Out

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

Price: 27

Stuffed Chicken Statler - Sold Out

Quince Stuffed Chicken Statler Murray’s All-Natural Chicken Breast stuffed with Quince Paste and Dredged in Cornmeal & Panko and Flash Fried, served with Roasted Almond Mashed Potatoes, Sauteed Baby Spinach and Honeyed Spanish Chorizo, Piquillo, Manchego & Radicchio Salad * Not GF!

Price: 28

Strawberry Ginger Rhubarb Salmon - Sold Out

Strawberry Ginger Rhubarb Glazed Salmon Pan Seared Salmon Glazed with Sweet & Spicy Crystalized Ginger & Rhubarb Glaze, Crispy Jade Pork Fried Rice Cake, Sauteed Baby Spinach & Cucumber, Carrot & Radish Slaw

Price: 28

Jerk Pork Rib Eye - Sold Out

Jerk Rhubarb Pork Rib Eye Grilled Jerk & Rhubarb Marinated Pork Rib Eye, served with Caribbean Fried Rice, Sauteed Baby Spinach, Pineapple, Mango, Radish, and Jicama Salad topped with Coconut Lime Yogurt Gluten Free

Price: 28

Bistro Burger - Sold Out

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available

Price: 32

Chili & Lime Saku Tuna - Sold Out

Atlantic Line Caught Bluefin Tuna, Crispy Sweet Corn & Black Bean Potato Cake, Sauteed Baby Spinach, Roasted Poblano Demi-Glace, Melba Drizzle and Mango & Jicama Salad Gluten Free Available

Price: 30

Steak Frites - Sold Out

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Price: 27

Braised Lamb Shank - Sold Out

Braised Lamb Shanks Sumac & Conehead Braised Lamb Shank, Spring Vegetable & Pearl Cous Cous Risotto with Asparagus, English Peas, Artichoke Hearts, and Baby Carrots served with Sauteed Baby Spinach, VT Feta, Radish & Pea Shoot Salad

Price: 35

Crispy Eggplant Napoleon - Sold Out

Crispy Eggplant Served with Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce Gluten Free Vegan

Price: 27

Vegan Harissa Cauliflower - Sold Out

Vegan Harissa Cauliflower “Steak” Roasted Harissa Marinated Cauliflower “Steak” topped with Sumac & Mint Cashew Cheese, Served with Cumin Carrot Puree, Lemony Smashed White Bean & Sweet Peas, Sauteed Baby Spinach, Raisin Carrot & Cucumber Salad Gluten Free Vegan

Price: 27

Veggie Carbonara - Sold Out

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian

Price: 26

Select another Menu...

  • Le Dejeuner (Lunch) Menu
  • Café Menu
  • Bistro Dinner (early bird) $23
  • Dinner Menu
  • Desserts
  • Cocktails, Wine & Beer
  • Petit Bijou Kiosk Menu

Give the Gift of Leunig's

Order a gift card online today

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Visit the Petit Bijou

Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.

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Enjoy our Early Bird Dinner

Two course prix fixe dinners

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Contact Information

Burlington, Vermont 802-863-3759

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Address

Leunig's Bistro
115 Church Street
Burlington, Vermont, 05401
802-863-3759

Hours of Operation

  1. Tuesday to Saturday 11:00 AM to 8:30 PM

Reservations Strongly recommended. 

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