Dinner Menu
Call 802-863-3759 to place a Dinner Take Out order
Orders ready for pickup in 15 minutes!
Please No Take Out orders after 8PM
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Potato & Leek Bisque
Yukon Gold Potatoes Simmered with Sweet Leeks, Bacon, Duck Stock & Fresh Herbs Finished with Cream topped with Sour Cream & Cabot Cheddar Dairy Gluten Free
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Citrus Salad
Hydro Butterhead Lettuce tossed with House French Dressing, stacked with Navel Oranges, Ruby Red Grapefruit, Blood Oranges, Watermelon Radish & Avocado with Crumbled Chèvre Gluten Free
Roasted Beet & Pear Salad
Baby Arugula, Red Beets, Roasted Butternut Squash, Anjou Pear & Pomegranate Seeds tossed with Balsamic Dressing with Bacon Lardons, Crumbled Blue Cheese & Candied Walnuts Gluten Free Nuts
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries
Warm Duck Salade Lyonnaise
Truffled Roasted Rainbow Marble Potatoes, Crispy Prosciutto, Caramelized Onions Duck Confit, LaBelle Farm Foie Gras & Pork Bratwurst tossed with Baby Spinach & Frisée in Bacon Sherry Vinaigrette served with Croutons & Poached Egg Gluten Free Available
Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
LaBelle Farm Seared Foie Gras
Pan Seared LaBelle Farm Foie Gras, Sautéed Baby Spinach, Celery Root Salad Wild Mushroom Bread Pudding topped with Cherry Port Demi Gluten Free
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips Gluten Free
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Entrees
Available from 4PM - 9PM Tuesday through Saturday
Filet Mignon
Pepper Crusted Beef Tenderloin with Beurre Noisette Truffle Butter, Wild Mushroom Bread Pudding, Sautéed Baby Spinach, Asparagus, Celery Root & Watermelon Radish Salad with Green Peppercorn & Cognac Au Poivre Sauce Gluten Free Available
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available
Fricassée de Poulet
Murray’s All-Natural Chicken Breast Pan Seared & Braised with Carrots, Pearl Onions, Fennel, Corn & Peas served with Herb & Cheddar Fork Dumplings, Sautéed Baby Spinach & Haricot Verts
Cavatappi Carbonara
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available
Boursin & Rye Crusted Salmon
Pan Seared Salmon topped with House Boursin Cheese & Toasted Rye Crumbs, Pancetta Braised Red Cabbage, Caramelized Leek Mashed Potatoes, Sautéed Baby Spinach & Haricot Verts with Mustard Beurre Blanc Fish Gluten Free
Cauliflower Tagine
Veggie Sausage slow cooked with Cauliflower Florets, Saffron, Harissa, Tomatoes, Mixed Bell Peppers, Mixed Olives & Golden Raisins with Moroccan Spices topped with Labneh Yogurt Pomegranate & Herb Cous Cous Pilaf & Sautéed Baby Spinach Gluten Free Available
Vegan Mushroom Alfredo
Roasted Creminis, Porcini, Shiitake, Oyster & Woodear Mushrooms with Sliced Shallots, Shredded Broccoli, Brussels Sprouts, Kohlrabi & Kale, Paccheri Pasta tossed in Cauliflower & White Bean Alfredo Sauce & Sautéed Baby Spinach Gluten Free Available Vegan Vegetarian
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Bourride Sètoise
Classic Provençal Fish Stew with Swordfish, White Shrimp, Rhode Island Day Boat Scallops, PEI Mussels, Cherrystone Clams Tossed with Fennel, Sweet Corn, Red Bliss & Leeks Thickened with Aioli with Garlic Grilled Baguette Fish Gluten Free Available Shellfish
Sides & Add Ons