Dinner Menu
Call 802-863-3759 to place a Dinner Take Out order
Orders ready for pickup in 20 minutes!
Please No Take Out orders after 7:30p.m.
Soups & Salads
Soup Au Pistou - Sold Out
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée - Sold Out
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Roasted Garlic & Leek Bisque - Sold Out
Roasted Garlic, Leeks & Yukon Potatoes with Duck Stock 7 heavy Cream topped with Asiago, Garlic & Chive Oil Gluten Free Vegan Vegetarian
House Salad - Sold Out
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad - Sold Out
With Shaved Parmesan & Garlic Croutons.
Spring Grain & Burrata Salad - Sold Out
Spring Grain & Burrata Salad Petit Watercress & Pea Shoots tossed with Baby Carrots, Shaved Asparagus, English & Sugar Snap Peas, Chiogga, Golden Beets & Spring Radishes in Green Goddess Dressing served with Citrus Mint & Artichoke Quinoa Pilaf, Maple Brook Burrata Cheese Gluten Free Vegetarian
Strawbery & Rhubarb Salad - Sold Out
Mixed Greens with Sliced Red Onions, Strawberries, Rhubarb, Cucumber, Mint & Watermelon Radish tossed with Maple Balsamic Vinaigrette with VT Chevre & Toasted Hazelnuts Gluten Free
Salad Additions - Sold Out
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge - Sold Out
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar - Sold Out
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue - Sold Out
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries - Sold Out
Duck Kettle Chips with Truffle Dip - Sold Out
House-Made Kettle Chips Gluten Free
Duck Confit Poutine - Sold Out
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison - Sold Out
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti - Sold Out
Served with Red Chili Sauce
Curried Coconut Mussels - Sold Out
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites - Sold Out
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers - Sold Out
With Peppadew Compote
Vermont Sliders Trio - Sold Out
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio - Sold Out
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
White Truffle Beef Tartare - Sold Out
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Seared Foie Gras - Sold Out
Pan Seared LaBelle Farm Foie Gras, Almond Mashed Potatoes, Sauteed Baby Spinach, White Truffle Toast Point with Port Wine Strawberry & Rhubarb Demi-Glace, Pea shoots, Strawberry & Radish Salad with Toasted Hazelnuts
Duck Mousse Pâté - Sold Out
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available
Mixed Nuts - Sold Out
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Mixed Marinated Olives - Sold Out
Trio of Olives with Olive Oil, Herbs & Orange Peel
Entrees
Available from 5 to Close Tuesday- Saturday
Filet Mignon - Sold Out
Grilled Beef Tenderloin topped with Bacon jam served with White Truffle & Fontina Mashed Yukon Potatoes, Asparagus, Sautéed Baby Spinach, Celery Root Salad and Creamed Cognac Demi-Glace Gluten Free Available
Salade Niçoise - Sold Out
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available
Cavatappi Carbonara - Sold Out
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available
Beef Bourguignon - Sold Out
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
Stuffed Chicken Statler - Sold Out
Quince Stuffed Chicken Statler Murray’s All-Natural Chicken Breast stuffed with Quince Paste and Dredged in Cornmeal & Panko and Flash Fried, served with Roasted Almond Mashed Potatoes, Sauteed Baby Spinach and Honeyed Spanish Chorizo, Piquillo, Manchego & Radicchio Salad * Not GF!
Strawberry Ginger Rhubarb Salmon - Sold Out
Strawberry Ginger Rhubarb Glazed Salmon Pan Seared Salmon Glazed with Sweet & Spicy Crystalized Ginger & Rhubarb Glaze, Crispy Jade Pork Fried Rice Cake, Sauteed Baby Spinach & Cucumber, Carrot & Radish Slaw
Jerk Pork Rib Eye - Sold Out
Jerk Rhubarb Pork Rib Eye Grilled Jerk & Rhubarb Marinated Pork Rib Eye, served with Caribbean Fried Rice, Sauteed Baby Spinach, Pineapple, Mango, Radish, and Jicama Salad topped with Coconut Lime Yogurt Gluten Free
Bistro Burger - Sold Out
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available
Chili & Lime Saku Tuna - Sold Out
Atlantic Line Caught Bluefin Tuna, Crispy Sweet Corn & Black Bean Potato Cake, Sauteed Baby Spinach, Roasted Poblano Demi-Glace, Melba Drizzle and Mango & Jicama Salad Gluten Free Available
Steak Frites - Sold Out
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Braised Lamb Shank - Sold Out
Braised Lamb Shanks Sumac & Conehead Braised Lamb Shank, Spring Vegetable & Pearl Cous Cous Risotto with Asparagus, English Peas, Artichoke Hearts, and Baby Carrots served with Sauteed Baby Spinach, VT Feta, Radish & Pea Shoot Salad
Crispy Eggplant Napoleon - Sold Out
Crispy Eggplant Served with Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce Gluten Free Vegan
Vegan Harissa Cauliflower - Sold Out
Vegan Harissa Cauliflower “Steak” Roasted Harissa Marinated Cauliflower “Steak” topped with Sumac & Mint Cashew Cheese, Served with Cumin Carrot Puree, Lemony Smashed White Bean & Sweet Peas, Sauteed Baby Spinach, Raisin Carrot & Cucumber Salad Gluten Free Vegan
Veggie Carbonara - Sold Out
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian