Dinner Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Spring Pea Bisque

Spring Peas simmered with Yukon Gold Potatoes, Pancetta, Chicken Stock, Fresh Herbs & Cream topped with Lemon-Mint Crème Fraiche Dairy Gluten Free

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Spring Grain Salad

Baby Arugula tossed with Creamy Citrus Mint Vinaigrette with Red Quinoa Grain Mix, Harissa Roasted Chickpeas, Cumin Roasted Cauliflower Florets, Shallots & Baby Fennel served with Red Quinoa Grain Pilaf, topped with Crumbled Feta Gluten Free

Strawberry - Rhubarb & Burrata Salad

Baby Mixed Greens tossed with Balsamic Vinaigrette, Strawberry, Rhubarb, Red Onions, Cucumber & Mixed Radishes topped with Maple Brook Farms Burrata & Toasted Hazelnuts served with Croutons Gluten Free Nuts

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

LaBelle Farm Seared Foie Gras

Pan Seared LaBelle Farm Foie Gras, Sautéed Baby Spinach, Celery Root Salad Wild Mushroom Bread Pudding topped with Cherry Port Demi Gluten Free

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips Gluten Free

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Filet Mignon

Grilled Beef Tenderloin topped served with Wild Mushroom Bread Pudding, Asparagus, Pea Shoot & Spring Vegetable & Radish Salad topped with Herb Compound Butter & Bordelaise Sauce Gluten Free Available

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available

Fricassée de Poulet

Murray’s All- Natural Chicken Breast Pan Seared & Braised with Carrots, Pearl Onions, Fennel, Corn & Peas served with Sautéed Baby Spinach, Haricot Verts and Herb & Cheddar Fork Dumpling

Cavatappi Carbonara

Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

Veggie Carbonara

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available

Ramp Pesto Salmon

Pan Seared Salmon topped with Local Foraged Ramp Pesto served with Parsnip Puree, Sautéed Baby Spinach, Served with a Carrot, Beet, Radish & Chèvre Salad Fish Gluten Free

Crispy Chimichurri Cauliflower “Steak”

Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese ” Vegan Purple Sweet Potatoes, Sauteed Baby Spinach & Elotes Corn Salad Gluten Free Available

Spring Orecchiette

Orecchiette Pasta tossed with Green & White Asparagus, Shallots, Artichoke Hearts & Wild Mushrooms of Shiitake, Crimini, Oyster, Black Trumpet, Morels & Baby Spinach tossed in Cauliflower- White Bean Alfredo with Almond Hempseed Parma

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Braised Lamb Shank

Domestic Spring Lamb Shank Braised with Stock & Local Pilsner with, Onions, Celery, Carrots, Wild Mushrooms, served with Crispy Mint Polenta Squares, Sauteed Baby Spinach & English Pea, Asparagus, Mint & Feta Salad Gluten Free Available

Sole Meunierè

Sautéed Dover Sole Dredged & Pan Fried with Brown Butter, Parsley, White Wine & Fresh Lemon topped with Crispy Capers , Garlic Mashed Potatoes, Sautéed Baby Spinach, served with Haricot Verts, Pea Shoot & Roasted Tomato Salad Gluten Free Available

Sides & Add Ons