Dinner Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Chilled Green Tomato and Avocado Gazpacho

Topped with Dried Sweet Corn

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Quinoa & Burrata Salad

Maple Brook Burrata, Mixed Greens with White peaches, Watermelon, Cherries and Heirloom Tomatoes tossed with White Balsamic Honey Dressing served on Basil & Mint Quinoa pilaf and topped with Crispy Pancetta

Salad Additions

Summer Wedge

Baby Iceberg topped with Heirloom Tomatoes, Bacon Lardons, Avocado, Hard Boiled Egg, Dried Sweet Corn, Crumbled Roquefort and Chervil Ranch Dressing

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

Seared Foie Gras

Pan Seared LaBelle Farm Foie Gras, Confit Baby Fingerlings Sauteed Lardons & Baby Spinach, White Truffle Toast Point with Cherry and Plum Demi-Glace & Cherry and Plum Salad

Ahi Tuna and Watermelon Crudo

Compressed Watermelon, Ahi Tuna, Vermont Chevre Mousse, Mache tossed with Sweety Drop Peppers, Cucumber, Jicama, Watermelon Radish, Sugar Snap & Red Onion Salad with Watermelon Tajin Margarita Vinaigrette

Charred Octopus

North Atlantic Octopus Charred in a Cast Iron Skillet with, Linguiça Sausage, Confit Yukon Potatoes, Mixed Peppers Simmered in Modelo Pilsner served with Sautéed baby Spinach

Duck Mousse Pâté

Duck Livers Marinated in Port Wine, Shallots, Herbs & Spices Sauteed & Puréed with Butter served with Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Filet Mignon

Grilled Beef Tenderloin with Mashed Red Bliss Potatoes loaded with Sour Cream, Cheddar, Bacon & Scallions served with a Sweet Corn, Bay Shrimp, Blue Lump Carb, Tomato and Arugula Salad, Port Wine Demi Glace, Asparagus and topped with Louis Aioli Sauce

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta

Crispy Ricotta and Pancetta Roulade

Murrays All-Natural Chicken Breast stuffed with Vt Ricotta, Basil, and Pancetta dredged in Panko & Cornmeal and Flash Fried, served with Roasted Garlic Mashed Potatoes, Haricots Verts, Sweet Creamed Corn, Summer Succotash and a White Peach Salad

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

Rosé Cherry & Plum Salmon

Pan Seared Salmon topped with Rosé Cherry and Black Plum Glaze, Crème Fraîche Cucumbers and Dill, Sautéed baby spinach, roasted Garlic mashed potatoes, served with a Cherry, Black Plum and Radish Salad

Barbecued Pork Shank

Duroc Heritage Pork Shank Slow Braised with Hickory & Brown Sugar served with Cabot Cheddar Polenta Fries, Vermont Bacon & Maple Baked Beans, Baby Spinach and Summer Succotash with Okra, Bacon, Corn, Peppers Lime Beans and Cole Slaw

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Scallops Beurre Noisette

Pan Seared Rhode Island Day Boat Scallops with Parsley and Brown Butter, Sautéed Baby Spinach, Sweet Corn Purée, Crispy Old Bay, Cheddar, Chive and Red Bliss Potato Cake, Heirloom Tomato, Apple Wood Bacon, Corn, Crab Stick and Arugula Salad

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Vegan Fried Cauliflower “Steak"

Oat Milk & Smoked Paprika Marinated & Blue Cornmeal Dredged Cauliflower Steak, topped with Chimichurri Sauce & Avocado Hummus served with Vegan Jalepeño & Corn Mashed Potatoes, Hairicots Verts and Vegan Ranch Cole Slaw

Summer Squash and Oat Milk Alfredo

Yellow Pea Flour Curly Noodles Pasta tossed with Beyond "Meat" Crumbles , Roasted Summer Squash, Zucchini, Red Onion, Cremini Mushrooms, Artichoke Hearts tossed with Basil & Oregano Oat Milk Alfredo sauce and topped with Hemp Seed Parm

Veggie Carbonara

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce…