Dinner Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

• Price: Cup8
• Price: Bowl11

Onion Soup Gratinee

A Bistro Classic, with Beef Broth & a Blend Cheeses Gluten Free

• Price: Bowl 12

Soup du Jour

Rotating Soup selection

• Price: Cup9
• Price: Bowl13

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

• Price: 14

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

• Price: 16
• Price: Add White Anchovies1.50

Strawberry-Rhubarb Quinoa & Burrata Salad

Mixed Greens, Strawberries, Honey-Thyme Rhubarb, Red Onion, Watermelon Radish, Champagne Vinaigrette, Quinoa Salad, Burrata, Balsamic Reduction & Crostini Dairy

• Price: 25

Salad Additions

• Price: Portabella Mushroom10
• Price: 4oz Ahi Tuna, Grilled Chicken Breast,Two Shrimp or Beef Skewers, Tofu12
• Price: 6oz Salmon or 7oz Steak20
• Price: Grilled Beef Tenderloin28
• Price: VT Bean Crafters Black Bean Burger 7

Salads Aux Trois Fromages

Butter Lettuce, Avocado, Brie, Red Grapes, Crumbled Blue Cheese, Black Pepper Candied Walnuts, Pickled Red Onions, Shaved Parmesan & Champagne Vinaigrette Dairy

• Price: 20

Blue Ledge Farm Lake's Edge

This dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

• Price: 14

Jasper Hill Vault #5 Cheddar

Alpine-Style cave aged, sweet, nutty flavors as well as a more pliant, meltable texture.

• Price: 14

Vermont Creamery Bijou

The “Jewel” of Vermont. The Bijou is a classic French Crottin made with pasteurized cultured goats milk. Uniquely sweet and yeasty, with a sharp complexity.

• Price: 14

Green Mountain Blue Cheese Gore-Dawn-Zola

Raw cows milk. Gently sharp and tangy, natural rind a bit firmer and milder than a traditional Gorgonzola.

• Price: 14

French Fries

• Price: French Fries9
• Price: White Truffle Fries13
• Price: Sweet Potato Fries10

Crispy Artichoke Hearts

Cornmeal crusted Artichoke Hearts, Preserved Lemon Aioli

• Price: 18

Crab Cakes

Maine Jonah Crab Cakes with Sweet Chili Aioli

• Price: 20

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared, French Fries, Maplebrook Cheese Curds & Duck Gravy

• Price: 19

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

• Price: 17

Mock Escargot

Miso Roasted Crimini Mushrooms in Garlic-Walnut Herb Butter & Asiago

• Price: 14

Graham Cracker Crusted Duck Frites

with Maple Chili Dipping Sauce

• Price: 18

Calamari Fritti

Served with Red Chili Sauce

• Price: 18

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White wines, Shoestring Leeks & Carrots

• Price: 20

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

• Price: 20

Seared Foie Gras

Pan Seared Labelle Farm Foie Gras, White Truffle Mashed Potatoes, Sautéed Baby Spinach, Grilled Truffle Toast Point, Port Demi

• Price: 30

1/2 Dozen Oysters Rockefeller

Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Raw Oysters Available with Champagne Mignonette... $3.50 Each

• Price: 25

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

• Price: 24

Kettle Chips with Truffle Aioli

House-Made Kettle Chips Gluten Free

• Price: 9

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

• Price: 8

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

• Price: 7

Sesame Crusted Tuna

Sesame Crusted Yellowfin Tuna, Yuzu Soy Glaze, Wasabi Cream, Cucumber & Kimchi Dairy Fish

• Price: 20

Filet

Grilled Beef Tenderloin, Bacon & Blue Cheese Compound Butter, Potatoes Dauphinoise, Wild Mushroom Ragout, Sautéed Baby Spinach & Grilled Asparagus Gluten Free Available

• Price: 44

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available

• Price: 29

Chicken Bacon Cavatappi

Murry's All-Natural Chicken Breast, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

• Price: 29

Veggie Cavatappi

Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian

• Price: 27

Beef Bourguignon

Classic French Beef Stew Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

• Price: 29

Mediterranean Salmon Pasta

Cavatappi Pasta, Salmon, Oven Roasted Tomatoes, Kalamata Olives, Roasted Red Peppers & Baby Spinach, Feta Parmesan Cream Sauce Dairy Fish Gluten Free Available

• Price: 29

Strawberry- Rhubarb Salmon

Strawberry-Rhubarb & Pistachio Crusted Faroe Island Salmon, Champagne Shallot Jus, Garlic Mashed Potatoes, Haricot Verts & Sautéed Baby Spinach Dairy Fish Gluten Free

• Price: 35

Chicken Statler

Misty Knoll Chicken Statler, with Proscutto, Fontina & Sidehill Farm Apricot Jam, Champagne Shallot Jus, Garlic Mashed Potatoes, Sautéed Baby Spinach, Herbs de Provence Roasted Rainbow Carrots Dairy Eggs Gluten

• Price: 38

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available

• Price: 38

North African Vegan Stew

North African Vegan Stew with Artichoke Hearts, Garbanzo Beans, Carrots, Celery, Sweet Potatoes, Fennel, Onions, Tomato, Zucchini & Raisins, Lemon-Herb Couscous & Haricot Verts

• Price: 28

Citrus Jerk Swordfish

Grilled Jerk Swordfish, Citrus-Ginger Jus, Coconut Rice & “Peas”, Mango- Jicama Slaw, Sautéed Baby Spinach, Tostones & Tamarind-Honey Drizzle

• Price: 40

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

• Price: 34

Sides & Add Ons

• Price: White Truffle Fries4
• Price: Truffle Mashed 4
• Price: Asparagus or Haricot Verts 7
• Price: Garlic Mash5
• Price: Lemon Herb Couscous8
• Price: Potatoes Daphinoise10
• Price: La Belle Farm Foie Gras 18
• Price: Fresh Basil Pesto5
• Price: Add 5oz Wild Maine Shelled Lobster Tail22

Salmon Frites

PanSeared 6oz Faroe Island Salmon, French Fries & Horseradish Cream Shellfish

• Price: 28

1/2 Rack of Lamb

Herb-Parmesan Crusted 1/2 Rack of Lamb, Pot Demi-Glacé, Potatoes Dauphinois, Gnocchi & Fiddleheads, tossed in Wild Ramp Gremolata Butter, Herbs de Provence Roasted Rainbow Carrots

• Price: 40
• Price: Full Rack54

Soft Shell Crab

Creole Tomato Veloute with North Country Andouille, Braised Chicken Thigh & White Tiger Shrimp, Garlic Infused Jasmine Rice topped with Two Crispy Soft Shell Crabs

• Price: 46