Dinner Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Chilled Green Tomato & Avocado Gazpacho

Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomato topped with Dried Sweet Corn Gluten Free Vegan Vegetarian

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Peach & Heirloom Tomato Burrata Salad

Pitchfork Farms Mixed Greens, tossed with Sliced Peaches, Strawberries and Heirloom Tomatoes & Red Onions tossed with Citrus Basil Vinaigrette served on Basil & Mint Quinoa Pilaf topped with Maple Brook Burrata topped with toasted Sunflower Seeds Gluten Free Vegetarian

Buttermilk Ranch Wedge

Iceberg Wedge topped with Fresh Herb Buttermilk Ranch, North Country Bacon, Cherry Heirloom Tomatoes, Sliced Scallions, Watermelon Radish, Crumbled Blue Cheese Gluten Free

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips Gluten Free

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Saku Tuna & Compressed Watermelon

Mint & Basil Marinated Saku Tuna, Sliced Cucumber, Compressed Watermelon served with Whipped Feta and Toasted Pistachio & Balsamic Pearls Fish Gluten Free Nuts

Seared Foie Gras

Pan Seared LaBelle Farm Foie Gras, Served on a grilled Brioche with Warm White Truffle Potato Salad, Sauteed Baby Spinach, Port Demi and Peach & Strawberry Salad

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Filet Mignon

Grilled Beef Tenderloin, Loaded Red Bliss Mashed Potatoes with Bacon, Scallions, Cheddar & Sour Cream, Sauteed Baby Spinach, Asparagus, Port Demi-Glace, Served with Toasted Brioche and Lobster & Corn Salad with warm Tarragon & Old Bay Butter Sauce Gluten Free Available

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

Crispy Airline Chicken Breast

Murray’s All-Natural Chicken Breast Dredged and Flash Fried, Creamed Corn Mashed Potatoes, Fried Green Tomatoes, Haricot Verts served with Peach & Basil Salad topped with Honey whipped Chèvre

Tomato Jam Salmon

Pan Seared Salmon topped with Roasted Tomato & Golden Raisin Jam served with Sauteed Baby Spinach, Warm Prosciutto & White Truffle Fingerling Potato Salad Fish Gluten Free

Bourbon Apricot Pork Rib Eye

Golden Apricot & Honey Barbeque Grilled Pork Rib Eye, served with Cheddar Anson Mills White Grits, Slow Braised Callard Greens with Bacon, Apricot & Celery Root & Watermelon Radish Cole Slaw Gluten Free

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available

Pineapple Glazed Scallops

Rhode Island Day Boat Scallops Glazed with Pineapple & Spiced Rum Glaze, Sautéed Baby Spinach, Crispy Avocado Risotto Cake served with Sweet Corn, Bay Shrimp and Black Bean Salad Fish Gluten Free

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Crispy Eggplant Napoleon

Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce Gluten Free Vegetarian

Brie & Orecchiette

Beyond Meat Crumbles Sauteed with Fresh Basil, Garlic, Shallots, Oven Roasted Tomatoes and Fresh Cherry Heirloom Tomatoes tossed with Orecchiette Pasta and Creamy Brie Sauce Gluten Free Available

Veggie Carbonara

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian