Dinner Menu

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Pumpkin Chowder

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds Gluten Free

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Fall Harvest Grain & Apple Croquette Salad

Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios Vegetarian

Mulled Wine Poached Pear Salad

Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans Gluten Free Vegetarian

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips Gluten Free

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Foie Gras Bratwurst & Pumpkin Ravioli

LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree. Fish Nuts

Seared Foie Gras

Pan Seared LaBelle Farm Foie Gras served on a grilled Brioche with Pomegranate Demi, with Sauteed Baby Spinach, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Fall Slaw with Apple & Pear

Duck Mousse Pâté

House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini Gluten Free Available

Mixed Nuts

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Filet Mignon

Sumac Crusted Grilled Beef Tenderloin served with Caramelized Onion & Fontina Yukon Mashed Potatoes, Sautéed Baby Spinach, Asparagus & Marinated Cucumbers with Pomegranate Molasses Demi-Glace & Crispy Fennel Gluten Free Available

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites Gluten Free Available

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

Chicken En Croute

Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce

Pecan Crusted Salmon

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes, Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio Fish Gluten Free

Pork Porterhouse

Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce Gluten Free

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries Gluten Free Available

Cider Glazed Scallops

Rhode Island Day Boat Scallops Glazed with Dirty Mayor Cider & Ginger Glaze, Sautéed Baby Spinach, Crispy Pumpkin Risotto Cake, Brussels Sprouts & Pancetta Gratin and Celery Root & Apple Salad Fish Gluten Free

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available

Crispy Eggplant Napoleon

Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce Gluten Free Vegetarian

Mixed Squash Deconstructed Lasagna

Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce Gluten Free Available

Veggie Carbonara

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian

Prosciutto Wrapped Lapin

Roasted Hermi Farm Spanish Rabbit Leg wrapped in Prosciutto with VT Chevre Mashed Sweet Potatoes, Sauteed Baby Spinach, and Brussels Sprouts Gratin, served with Juniper Berry Chestnut & Cocoa Demi-Glace