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Dine in seating available- Reservations Required 

Due to the new restrictions on multi-household gatherings put in place 11/14/2020 we may only seat 1 Household per table no exceptions please

MASKS REQUIRED AT ALL TIMES EXCEPT WHILE SEATED AT TABLE
Hours: Tuesday - Saturday 12 p.m. - 8:00p.m. 

Make Reservations

 

 

 

Leunig's Bistro
Leunig's Bistro - Homepage
Leunig's Bistro - Homepage
Leunig's Bistro
Leunig's Bistro - Homepage
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Menu (Dine-In)

 Reservations are required please. Due to the restriction on Multi- Household gatherings we are permitted to seat only 1 household per table. Please call 802 863 3759  

Tuesday- Saturday

12-8p.m.

Download our complete Menu (Dine-In) menu (PDF).
Gluten Free Vegetarian Vegan

Soups & Salads

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Price: Cup - 6
Price: Bowl - 7

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Price: 9

Vegan Curried Coconut and Sweet Potato Bisque

Sweet potatoes simmered in a yellow curry paste, coconut milk, leeks, onions and spices pureed and topped with toasted coconut

Price: Cup - 8
Price: Bowl - 9

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Price: 10

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Price: 14
Price: Add White Anchovies - 1.50

Roasted Beet & Citrus Salad

Roasted Red & Golden Beets, Blood Oranges, Cara Cara Oranges, Ruby Red Grapefruit & Clementine s tossed in Pistachio Vinaigrette, stacked with Bibb Lettuce, Pickled Cauliflower & Quinoa Salad VT Ricotta Whipped with VT Honey & toasted Pistachios.

Price: 16

Salad Additions

Price: Portabella Mushroom - 6
Price: Beyond Burger, Ahi Tuna, Grilled Chicken, Shrimp or Beef Skewers - 9
Price: Petit Steak or Petit Salmon - 11
Price: Grilled Beef Tenderloin - 21

Cheeses of Vermont

All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2 

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 9

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 9

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

Price: 9

Charcuterie

Duck Pâté

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Price: 13

Fromage & Charcuterie Grazing Platter

TWO VT Cheese One Hard & one soft, House Cherry Compote, Fruit & Crackers House Duck Mousse Pate, Bayonne Ham, Cornichons & Crostinis, Assorted Veggies and Hummus & Nuts

Price: 22

Appetizers

French Fries

Price: French Fries - 7
Price: White Truffle Fries - 11

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Price: 8

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Price: 15

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Price: 13

Calamari Fritti

Served with Red Chili Sauce

Price: 13

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Price: 16

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Price: 13

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Price: 16

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Price: 21

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

Price: 17

Foie Gras

Pan Seared LaBelle Farm Foie Gras, Crispy Mushroom Polenta served with Sauteed Baby Spinach, Bacon, Baby Fennel & Brussel Sprout Gratin, White Truffle Toast Point & Cherry Port Demi - Glace.

Price: 25

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Price: 6

Entrees

Filet Mignon

Grilled Beef Tenderloin with Wild Mushroom Crispy Polenta served with Asparagus, Warm Bacon Sherry, Baby Fennel, Brussels Sprouts & Toasted Hazelnut Gratin finished with a Stilton Demi-Glace

Price: 35

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Price: 22

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta *VEG = Portabella & No Bacon

Price: 26

Poulet à La Normande

Oven Roasted Murrays All- Natural Airline Chicken Breast Stuffed with Bayonne Ham Served with VT Cheddar & Herb Fork Dumplings Simmered in Vt Hard Cider and Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes served with Baby Spinach & Haricot Verts.

Price: 27

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

Price: 27

Spiced Pineapple Crusted Salmon

Pan Seared Salmon topped with Roasted Poblano, Pineapple & Pomegranate Chutney, served with Crispy Cheddar and Scallion Yucca Cake, Sautéed Baby Spinach, Baby Fennel, Pineapple, Watermelon Radish & Jicama Salad

Price: 28

Shrimp & Grits

White Gulf Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills Coarse White Grits topped with Scallion with Sautéed Baby Spinach

Price: 29

SpicedTurmeric Cauliflower “Steak”

Baharat & Turmeric Roasted Cauliflower Steak, Sautéed Baby Spinach, Served with Veggie Sausage, Golden Raisin Crispy Chickpea Relish with Roasted Carrots, Sweet Potatoes, Parsnips, Grated Golden Beets & Broccoli Stalks, Kohlrabi & Brussels Sprouts, topped with Pomegranate Molasses “Cashew Cheese” …

Price: 26

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Price: 32

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Price: 27

Le Dejeuner

Crispy Katsu Chicken Sandwich

Panko Crusted All- Natural Chicken Thigh topped with Roasted Poblano, Pineapple & Pomegranate Chutney, Shredded Lettuce, Jicama & Cabbage Slaw, Crispy Linguica Slices on a toasted Brioche Roll served with Mixed Greens.

Price: 16

Fried Oyster Po Boy

Atlantic Fried Oysters, House-Made Tomato Jam, Shredded Lettuce, Sliced Tomato on a Brioche Roll topped with Pickled Jalapeno Rémoulade Drizzle served with Mixed Greens.

Price: 17

Burger

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.

Price: 16
Price: Add Cheddar, Swiss, Gorgonzola, Bacon or fried onions - 1.5 each
Price: Add Fried Egg - 2.

Veggie and Beet Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries

Price: 16
Price: Add Vt Cheddar, Swiss, Gorgonzola, Bacon or Grilled Onions - 1.5 each
Price: Add Fried Egg - 2.

Croque Monsieur

Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…

Price: 15
Price: Croque Madame add Sunny Egg - 16

Bombay Chicked Salad

Yellow Curry Rubbed, Roasted & Picked All - Natural Chicken tossed with Coconut Aioli, Celery, Golden Raisins, Toasted Cashews, Red Grapes, Onion, Toasted Coconut & spices, with Baby Arugula Served on Grilled Naan served with Mixed Greens.

Price: 16

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries...

Price: 32

French Dip

Sauteed shaved Beef Ribeye with Caramelized Onions, Apple- Wood Bacon Jam, Coopers & Gruyére Cheese Crispy Onions and Garlic Aioli on Toasted Baguette Served with Beef Au Jus & Mixed Greens

Price: 17

Select another Menu...

  • Menu (Dine-In)
  • All Day Takeout Menu
  • Bistro Meal $22
  • Desserts
  • Cocktails, Wine & Beer
  • Petit Bijou Menu

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Visit the Petit Bijou

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Enjoy our Early Bird Dinner

Two course prix fixe dinners

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Burlington, Vermont - 802-863-3759

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Address

Leunig's Bistro
115 Church Street
Burlington, Vermont, 05401
802-863-3759

Hours of Operation

  1. Tuesday to Saturday 12:00 PM to 8:00 PM

Reservations are required please. Due to the restriction on Multi- Household gatherings we are permitted to seat only 1 household per table.

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