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We are now offering our new spring menu....

Make Reservations

Leunigs is Hiring all Postions!

Looking for Bussers, Host, Experienced Servers and Bartenders

Experienced AM & PM Line Cooks, Sous Chefs, Prep Room Manager, Prep Cooks, Head Baker,  Dishwashers, Cold Line Cooks. 

The Kiosk is also Hiring! 

Send Resume to Chef@leunigsbistro.com 

Job Application

Leunig's Bistro
Leunig's Bistro - Homepage
Leunig's Bistro - Homepage
Leunig's Bistro
Leunig's Bistro - Homepage
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    • Le Dejeuner (Lunch) Menu
    • Café Menu
    • Bistro Dinner (early bird) $23
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Café Menu

Mid - Day Menu

Please call 802-863-3759 to place a take out order from Cafe' Menu

Orders ready for pickup in 20 minutes!

Download our complete Café Menu menu (PDF).

Soups & Salads

Soup Au Pistou - Sold Out

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Price: Cup7
Price: Bowl8

Onion Soup Gratinée - Sold Out

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Price: 9

Roasted Garlic & Leek Bisque - Sold Out

Roasted Garlic, Leeks & Yukon Potatoes with Duck Stock & Heavy Cream with Asiago, Garlic & Chive Oil Gluten Free

Price: Cup8
Price: Bowl9

House Salad - Sold Out

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Price: 11

Caesar Salad - Sold Out

With Shaved Parmesan & Garlic Croutons.

Price: 15
Price: Add White Anchovies1.50

Spring Grain & Burrata Salad - Sold Out

Petit Watercress & Pea shoots tossed with Baby Carrots, Shaved Asparagus, English & Sugar Snap Peas, Chiogga, Golden Beets & Spring Radishes in Green Goddess Dressing served with Citrus Mint & Artichoke Quinoa Pilaf, Maple Brook Burrata Cheese Gluten Free Vegetarian

Price: 20

Strawberry & Burrata Salad - Sold Out

Mixed Greens with Sliced Red Onions, Strawberries, Rhubarb, Cucumber, Mint & Watermelon Radish tossed with Maple Balsamic Vinaigrette topped with VT Chevre & Toasted Hazelnuts Gluten Free

Price: 17

Salad Additions - Sold Out

Price: Portabella Mushroom or Beyond Burger Patty7
Price: Ahi Tuna, Grilled Chicken, Shrimp or Beef Skewers10
Price: Petit Steak, Petit Salmon or Confit Duck Leg11
Price: Grilled Beef Tenderloin20

Cheeses of Vermont

All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2 

Blue Ledge Farm Lake’s Edge - Sold Out

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 9

Grafton Village 2yr Cheddar - Sold Out

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Price: 9

Blue Ledge Farm Middlebury Blue - Sold Out

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

Price: 9

Appetizers

French Fries - Sold Out

Price: French Fries7
Price: White Truffle Fries11
Price: Sweet Potato Fries9

Duck Mousse Pate - Sold Out

House Made-Duck Livers Sauteed in Port Wine, Shallots, Herbs & Spices, Pureed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Price: 16

Duck Confit Poutine - Sold Out

Classic Slow Roasted Duck Confit Picked & Pan Seared served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Price: 16

Escargot Maison - Sold Out

Garlic-Walnut Herb Butter & Parmesan Cheese

Price: 13

Calamari Fritti - Sold Out

Served with Red Chili Sauce

Price: 13

Curried Coconut Mussels - Sold Out

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Price: 16

Graham Cracker Crusted Duck Frites - Sold Out

Served with a Chili Maple Dipping Sauce

Price: 14

Citrus Garlic & Herb Infused Shrimp & Beef Skewers - Sold Out

With Peppadew Compote

Price: 16

Vermont Sliders Trio - Sold Out

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Price: 21

Oyster Trio - Sold Out

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

Price: 28

White Truffle Beef Tartare - Sold Out

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Price: 18

Seared Foie Gras - Sold Out

Pan Seared LaBelle Farm Foie Gras, Honey & Almond Mashed Potatoes, Sauteed Baby Spinach, White Truffle Toast Point with Port Wine Cherry Demi-Glace & Celery Root Salad

Price: 25

Mixed Nuts - Sold Out

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Price: 5

Mixed Marinated Olives - Sold Out

Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes

Price: 5

Duck Kettle Chips with Truffle Dip - Sold Out

House Made Kettle Chips

Price: 8

Lunch Plates

Burger - Sold Out

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available

Price: 16
Price: Add Cheddar, Swiss, Gorgonzola, Bacon or fried onions1.5 each
Price: Add Fried Egg2.

Veggie and Beet Burger - Sold Out

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Vegan Vegetarian

Price: 16
Price: Add Vt Cheddar, Swiss, Gorgonzola, Bacon or Grilled Onions1.5 each
Price: Add Fried Egg2.

Spanish Chicken Melt - Sold Out

Piquillo Pepper Marinated & Roasted All- Natural Chicken Sauteed with Red Onions, Baby Arugula, Quince paste, Chorizo & Manchego Cheese Sauce on Toasted Ciabatta with Mixed Greens Gluten Free Available

Price: 17

Crispy Jerk Soft Shell Crab - Sold Out

Maryland Crispy Soft-Shell Crab tossed in Jerk Sauce, Pineapple, Mango, Radish & Jicama Slaw with Coconut Aioli, Baby Arugula, on Brioche Bun with Mixed Greens

Price: 20

Mojito Duck Tacos - Sold Out

Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapenos, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, served with Mixed Greens

Price: 16

Entrees

Filet Mignon - Sold Out

Grilled Beef Tenderloin topped with Bacon Jam served with White Truffle & Fontina Mashed Yukon Potatoes, Asparagus, Sautéed Baby Spinach & Celery Root with Creamed Cognac Demi-Glace Gluten Free

Price: 36

Salade Niçoise - Sold Out

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Price: 22

Cavatappi Carbonara - Sold Out

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available

Price: 26

Beef Bourguignon - Sold Out

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts

Price: 27

Strawberry Ginger Rhubarb Glazed Salmon - Sold Out

Pan Seared Salmon glazed with Sweet & Spicy Crystalized Ginger & Rhubarb Glaze, Garlic Mashed Potatoes, Sauteed Baby Spinach & Cucumber, Carrot & Radish Slaw Gluten Free

Price: 28

Steak Frites - Sold Out

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Price: 27

Veggie Carbonara - Sold Out

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian

Price: 26

Chili Lime Crusted Seared Saku - Sold Out

Tajin Chili, Lime & Cornmeal Crusted Atlantic Line Caught Bluefin Tuna, Crispy Sweet Corn & Black Bean Potato Cake Sauteed Baby Spinach, Roasted Poblano Demi-Glace, Mango, cucumber & Jicama Salad with Melba Drizzle Gluten Free Available

Price: 30

Lebanese Lamb Burger - Sold Out

Rocky Mountain Grilled Lamb Burger with Cilantro, Mint, Lemon Zest, Olive Oil & Spices, Red Onions, Tomato Pickled Radish & Cucumber Slaw, Baby Watercress topped with Mint, Dill & VT Feta Labneh Spread on Naan Served with Mixed Greens

Price: 21

Crispy Eggplant Napoleon - Sold Out

Crispy Eggplant, Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portobello Mushroom, Maple Brook Mozzarella, Sauteed Baby Spinach with Marinara Sauce

Price: 27

Select another Menu...

  • Le Dejeuner (Lunch) Menu
  • Café Menu
  • Bistro Dinner (early bird) $23
  • Dinner Menu
  • Desserts
  • Cocktails, Wine & Beer
  • Petit Bijou Kiosk Menu

Give the Gift of Leunig's

Order a gift card online today

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Visit the Petit Bijou

Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.

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Enjoy our Early Bird Dinner

Two course prix fixe dinners

→

Contact Information

Burlington, Vermont 802-863-3759

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Address

Leunig's Bistro
115 Church Street
Burlington, Vermont, 05401
802-863-3759

Hours of Operation

  1. Tuesday to Saturday 11:00 AM to 8:30 PM

Reservations Strongly recommended. 

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