Café Menu
Mid - Day Menu
Please call 802-863-3759 to place a take out order from Cafe' Menu
Orders ready for pickup in 20 minutes!
Soups & Salads
Soup Au Pistou - Sold Out
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée - Sold Out
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Roasted Garlic & Leek Bisque - Sold Out
Roasted Garlic, Leeks & Yukon Potatoes with Duck Stock & Heavy Cream with Asiago, Garlic & Chive Oil Gluten Free
House Salad - Sold Out
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad - Sold Out
With Shaved Parmesan & Garlic Croutons.
Spring Grain & Burrata Salad - Sold Out
Petit Watercress & Pea shoots tossed with Baby Carrots, Shaved Asparagus, English & Sugar Snap Peas, Chiogga, Golden Beets & Spring Radishes in Green Goddess Dressing served with Citrus Mint & Artichoke Quinoa Pilaf, Maple Brook Burrata Cheese Gluten Free Vegetarian
Strawberry & Burrata Salad - Sold Out
Mixed Greens with Sliced Red Onions, Strawberries, Rhubarb, Cucumber, Mint & Watermelon Radish tossed with Maple Balsamic Vinaigrette topped with VT Chevre & Toasted Hazelnuts Gluten Free
Salad Additions - Sold Out
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge - Sold Out
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar - Sold Out
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue - Sold Out
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries - Sold Out
Duck Mousse Pate - Sold Out
House Made-Duck Livers Sauteed in Port Wine, Shallots, Herbs & Spices, Pureed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini
Duck Confit Poutine - Sold Out
Classic Slow Roasted Duck Confit Picked & Pan Seared served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison - Sold Out
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti - Sold Out
Served with Red Chili Sauce
Curried Coconut Mussels - Sold Out
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites - Sold Out
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers - Sold Out
With Peppadew Compote
Vermont Sliders Trio - Sold Out
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio - Sold Out
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
White Truffle Beef Tartare - Sold Out
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Seared Foie Gras - Sold Out
Pan Seared LaBelle Farm Foie Gras, Honey & Almond Mashed Potatoes, Sauteed Baby Spinach, White Truffle Toast Point with Port Wine Cherry Demi-Glace & Celery Root Salad
Mixed Nuts - Sold Out
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Mixed Marinated Olives - Sold Out
Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes
Duck Kettle Chips with Truffle Dip - Sold Out
House Made Kettle Chips
Lunch Plates
Burger - Sold Out
LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available
Veggie and Beet Burger - Sold Out
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Vegan Vegetarian
Spanish Chicken Melt - Sold Out
Piquillo Pepper Marinated & Roasted All- Natural Chicken Sauteed with Red Onions, Baby Arugula, Quince paste, Chorizo & Manchego Cheese Sauce on Toasted Ciabatta with Mixed Greens Gluten Free Available
Crispy Jerk Soft Shell Crab - Sold Out
Maryland Crispy Soft-Shell Crab tossed in Jerk Sauce, Pineapple, Mango, Radish & Jicama Slaw with Coconut Aioli, Baby Arugula, on Brioche Bun with Mixed Greens
Mojito Duck Tacos - Sold Out
Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapenos, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, served with Mixed Greens
Entrees
Filet Mignon - Sold Out
Grilled Beef Tenderloin topped with Bacon Jam served with White Truffle & Fontina Mashed Yukon Potatoes, Asparagus, Sautéed Baby Spinach & Celery Root with Creamed Cognac Demi-Glace Gluten Free
Salade Niçoise - Sold Out
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Cavatappi Carbonara - Sold Out
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce Gluten Free Available
Beef Bourguignon - Sold Out
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricots Verts
Strawberry Ginger Rhubarb Glazed Salmon - Sold Out
Pan Seared Salmon glazed with Sweet & Spicy Crystalized Ginger & Rhubarb Glaze, Garlic Mashed Potatoes, Sauteed Baby Spinach & Cucumber, Carrot & Radish Slaw Gluten Free
Steak Frites - Sold Out
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Veggie Carbonara - Sold Out
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Gluten Free Available Vegetarian
Chili Lime Crusted Seared Saku - Sold Out
Tajin Chili, Lime & Cornmeal Crusted Atlantic Line Caught Bluefin Tuna, Crispy Sweet Corn & Black Bean Potato Cake Sauteed Baby Spinach, Roasted Poblano Demi-Glace, Mango, cucumber & Jicama Salad with Melba Drizzle Gluten Free Available
Lebanese Lamb Burger - Sold Out
Rocky Mountain Grilled Lamb Burger with Cilantro, Mint, Lemon Zest, Olive Oil & Spices, Red Onions, Tomato Pickled Radish & Cucumber Slaw, Baby Watercress topped with Mint, Dill & VT Feta Labneh Spread on Naan Served with Mixed Greens
Crispy Eggplant Napoleon - Sold Out
Crispy Eggplant, Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portobello Mushroom, Maple Brook Mozzarella, Sauteed Baby Spinach with Marinara Sauce