Menu (Dine-In)
Reservations are required please. Due to the restriction on Multi- Household gatherings we are permitted to seat only 1 household per table. Please call 802 863 3759
Tuesday- Saturday
12-8p.m.
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
Vegan Curried Coconut and Sweet Potato Bisque
Sweet potatoes simmered in a yellow curry paste, coconut milk, leeks, onions and spices pureed and topped with toasted coconut
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Roasted Beet & Citrus Salad
Roasted Red & Golden Beets, Blood Oranges, Cara Cara Oranges, Ruby Red Grapefruit & Clementine s tossed in Pistachio Vinaigrette, stacked with Bibb Lettuce, Pickled Cauliflower & Quinoa Salad VT Ricotta Whipped with VT Honey & toasted Pistachios.
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Charcuterie
Duck Pâté
House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard
Fromage & Charcuterie Grazing Platter
TWO VT Cheese One Hard & one soft, House Cherry Compote, Fruit & Crackers House Duck Mousse Pate, Bayonne Ham, Cornichons & Crostinis, Assorted Veggies and Hummus & Nuts
Appetizers
French Fries
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips
Foie Gras
Pan Seared LaBelle Farm Foie Gras, Crispy Mushroom Polenta served with Sauteed Baby Spinach, Bacon, Baby Fennel & Brussel Sprout Gratin, White Truffle Toast Point & Cherry Port Demi - Glace.
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel
Entrees
Filet Mignon
Grilled Beef Tenderloin with Wild Mushroom Crispy Polenta served with Asparagus, Warm Bacon Sherry, Baby Fennel, Brussels Sprouts & Toasted Hazelnut Gratin finished with a Stilton Demi-Glace
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Cavatappi Carbonara
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta *VEG = Portabella & No Bacon
Poulet à La Normande
Oven Roasted Murrays All- Natural Airline Chicken Breast Stuffed with Bayonne Ham Served with VT Cheddar & Herb Fork Dumplings Simmered in Vt Hard Cider and Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes served with Baby Spinach & Haricot Verts.
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts
Spiced Pineapple Crusted Salmon
Pan Seared Salmon topped with Roasted Poblano, Pineapple & Pomegranate Chutney, served with Crispy Cheddar and Scallion Yucca Cake, Sautéed Baby Spinach, Baby Fennel, Pineapple, Watermelon Radish & Jicama Salad
Shrimp & Grits
White Gulf Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills Coarse White Grits topped with Scallion with Sautéed Baby Spinach
SpicedTurmeric Cauliflower “Steak”
Baharat & Turmeric Roasted Cauliflower Steak, Sautéed Baby Spinach, Served with Veggie Sausage, Golden Raisin Crispy Chickpea Relish with Roasted Carrots, Sweet Potatoes, Parsnips, Grated Golden Beets & Broccoli Stalks, Kohlrabi & Brussels Sprouts, topped with Pomegranate Molasses “Cashew Cheese” …
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Le Dejeuner
Crispy Katsu Chicken Sandwich
Panko Crusted All- Natural Chicken Thigh topped with Roasted Poblano, Pineapple & Pomegranate Chutney, Shredded Lettuce, Jicama & Cabbage Slaw, Crispy Linguica Slices on a toasted Brioche Roll served with Mixed Greens.
Fried Oyster Po Boy
Atlantic Fried Oysters, House-Made Tomato Jam, Shredded Lettuce, Sliced Tomato on a Brioche Roll topped with Pickled Jalapeno Rémoulade Drizzle served with Mixed Greens.
Burger
LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.
Veggie and Beet Burger
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries
Croque Monsieur
Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…
Bombay Chicked Salad
Yellow Curry Rubbed, Roasted & Picked All - Natural Chicken tossed with Coconut Aioli, Celery, Golden Raisins, Toasted Cashews, Red Grapes, Onion, Toasted Coconut & spices, with Baby Arugula Served on Grilled Naan served with Mixed Greens.
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries...
French Dip
Sauteed shaved Beef Ribeye with Caramelized Onions, Apple- Wood Bacon Jam, Coopers & Gruyére Cheese Crispy Onions and Garlic Aioli on Toasted Baguette Served with Beef Au Jus & Mixed Greens