Dinner

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Pumpkin Chowder

Roasted Pumpkin, Apple-Wood Smoked Bacon, Sweet Potatoes & Sweet Corn Simmered with Autumn Spices topped with Toasted Pumpkin Seeds

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Roasted Beet & Feta Salad

Mixed Greens tossed with Mandarin Oranges, Red Onions, Roasted Red Beets and Pomegranates Seeds Tossed with Creamy Cranberry Vinaigrette, Vermont Feta and Toasted Pepitas

Salad Additions

Roasted Root & Lentil Salad

Baby Spinach & Power Greens of Kale, Grated Golden Beets, Broccoli Stalks, Kohlrabi, Brussels Sprouts & Carrots tossed in a Yellow Curry Dressing with a Baluga Lentil & Quinoa Pilaf, Warm Roasted Carrots, Turnip &Sweet Potatoes, Anjou Pears & Vermont Chèvre topped with Dried Cranberries, Toasted Hazelnuts, Pistachios & Pepitas…

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Camembrie

Fresh Cow’s Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie.

Duck Pâté

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Fromage & Charcuterie Grazing Platter

TWO VT Cheese One Hard & one soft, House Cherry Compote, Fruit & Crackers House Duck Mousse Pate, Bayonne Ham, Cornichons & Crostinis, Assorted Veggies and Hummus & Nuts

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

Foie Gras

Pan Seared Labelle Farm Foie Gras on Grilled Truffle Toast Point served with Toasted Pistachio Mashed Potatoes, Sautéed Baby Spinach, and Cranberry Compote with Port Demi Glace…25

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Artichoke & Spinach Gratin

Artichoke Hearts, Baby Spinach & a Blend of Cheeses served with Demi Baguette & Warm Pita Chips

Duck Confit & Sausage

Classic Braised Confit Duck Leg & Grilled Smoked Duck Sausage Served with Slab Bacon, Beluga Lentil, White Bean & Roasted Root Vegetable Cassoulet with Baby Spinach…

Filet Mignon

Grilled Beef Tenderloin with Toasted Pistachio Mashed Potatoes topped with White Truffle, Cognac & Wild Mushroom Cream Sauce served with Asparagus, Warm Brussels Sprouts Salad with Warm Bacon Sherry Vinaigrette

Ginger & Cranberry Scallops

Pan Seared Day Boat Rhode Island Scallops with Spiced Ginger & Cranberry Glaze, Crispy Pumpkin & Mascarpone Risotto Cake, Sautéed Baby Spinach, Pickled Butternut, Fennel & Pear Salad

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta *VEG = Portabella & No Bacon

Bacon Wrapped Pork Rib Eye

Cider, Maple & Mustard Marinated Pork Rib Eye Wrapped with Smoked Bacon served with Pork Sausage Stuffing, Mashed Sweet Potatoes, Sautéed Baby Spinach, Haricot Verts & Cranberry Compote with Bourbon Pecan Gravy…

Vermont Stuffed Crispy Chicken

Murrays All Natural Airline Chicken Breast Stuffed with Ham, Grafton Cheddar and Apple Dredged and Fried, Roasted Garlic Mashed Potatoes, Cider Mustard Gravy & Haricot Verts served with Apple, Anjou Pear & Hazelnut Salad

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

Maple Walnut Crusted Salmon

Pan Seared Salmon topped with Spiced Vermont Maple & Walnut Crust, Sautéed Baby Spinach Served with Vermont Cabot Cheddar Mashed Potatoes and Toasted Sesame Apple & Celery Root Slaw

Curried Spaghetti Squash

Roasted Spaghetti Squash Sautéed with “Beyond Meat”, Roasted Butternut, Carrots, Turnips, Sweet Potatoes, Anjou Pears, Brussels Sprouts & Baby Spinach tossed in a Vegan Yellow Curry Coconut Sauce with Dried Pomegranate Seeds

Shrimp & Grits

White Gulf Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills Antebellum White Grits topped with Scallion with Sautéed Baby Spinach

SpicedTurmeric Cauliflower “Steak”

Baharat & Turmeric Roasted Cauliflower Steak, Sautéed Baby Spinach, Served with Veggie Sausage, Golden Raisin Crispy Chickpea Relish with Roasted Carrots, Sweet Potatoes, Parsnips, Grated Golden Beets & Broccoli Stalks, Kohlrabi & Brussels Sprouts, topped with Pomegranate Molasses “Cashew Cheese” …

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries