Café Menu

Soup Au Pistou - Sold Out

Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian

Onion Soup Gratinée - Sold Out

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Pumpkin & Bacon Chowder - Sold Out

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes &Sweet Corn Topped with Toasted Pumpkin Seeds Gluten Free

House Salad - Sold Out

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad - Sold Out

With Shaved Parmesan & Garlic Croutons.

Harvest Quinoa Salad - Sold Out

Baby Spinach with Roasted Harvest Vegetables of Brussels Sprouts, Rutabaga, Fennel, Butternut Squash, Sweet Potatoes, Carrots & Parsnips & Apples tossed with Warm Yellow Curry Dressing, topped with Dried Cranberries & Toasted Pumpkin Seeds served with Cider Quinoa Pilaf and Vt. Chèvre Gluten Free Vegetarian

Beet & Persimmons Salad - Sold Out

Mixed Greens, Shaved Brussels Sprouts, Broccoli, Kale with Roasted Red & Yellow Beets, Fuyu Persimmons, Red Anjou Pears, Candied Pecans tossed with Cider & Cinnamon Dressing and topped with Gorgonzola Vegetarian

Salad Additions - Sold Out

Blue Ledge Farm Lake’s Edge - Sold Out

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar - Sold Out

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue - Sold Out

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

French Fries - Sold Out

Duck Kettle Chips with Truffle Dip - Sold Out

House-Made Kettle Chips

Duck Confit Poutine - Sold Out

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison - Sold Out

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti - Sold Out

Served with Red Chili Sauce

Curried Coconut Mussels - Sold Out

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites - Sold Out

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers - Sold Out

With Peppadew Compote

Vermont Sliders Trio - Sold Out

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

Oyster Trio - Sold Out

6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette

White Truffle Beef Tartare - Sold Out

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free

Foie Gras - Sold Out

Pan Seared LaBelle Farm Foie Gras, Confit Baby Fingerlings Sauteed Lardons & Shallots with Sauteed Baby Spinach, White Truffle Toast Point with Cherry Port Demi-Glace & Spring Salad…

Leunigs Pâté Plate - Sold Out

Country Style Pork Pâté -with Burgundy Wine, Brandy, Shallots, Garlic, Nutmeg, Coriander, Caraway & Allspice Duck Mousse- Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Grained Mustard, Cherry Compote, Caperberries, Cornichons & Pickled Veggies with Crostini

Mixed Nuts - Sold Out

Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews

Mixed Marinated Olives - Sold Out

Trio of Olives with Olive Oil, Herbs & Orange Peel

Burger - Sold Out

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.

Veggie and Beet Burger - Sold Out

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Vegan Vegetarian

Fall “Dorf” Chicken Salad Melt - Sold Out

All-Natural Roasted Chicken tossed with Red Grapes, Celery, Red Onions, Apples, Toasted Pecans, Baby Spinach, Anjou Pears & Dried Cranberries with a Cider Aioli Dressing on Toasted Country White Bread topped with Cheddar served with Mixed Greens

Turkey Schnitzel - Sold Out

All-Natural Stonewood Farm Turkey Breast Pounded and Dredged, Pork Stuffing, Garlic Mashed Potatoes, Cranberry Compote, Baby Spinach & Cabot Cheddar on Toasted Ciabatta served with Mixed Greens

Mojito Duck Tacos - Sold Out

Canadian Duck Braised with Fresh Mint, Lime Juice & Jalapenos, Black Beans, Tomatoes, Corn, Peppers with Baby Arugula, Avocado Hummus & Cabot Cheddar in Vermont Tortilla Crispy Corn Shells, served with Mixed Greens

Filet Mignon - Sold Out

Grilled Beef Tenderloin with Cheddar & Scallion Yukon Gold Mashed Potatoes, Creamed Corn, Sautéed Baby Spinach and Asparagus served with Bourbon & Apple Butter Wild Mushroom Sauce

Salade Niçoise - Sold Out

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Cavatappi Carbonara - Sold Out

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta

Beef Bourguignon - Sold Out

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

Salmon with Cranberry Chimichurri - Sold Out

Pan Seared Salmon topped with Cranberry Chimichurri, served with Garlic Mashed Potatoes, Sautéed Baby Spinach, Cider Braised Cabbage and Celery Root, Fennel, Apple & Pear Salad Gluten Free

Curried Spaghetti Squash - Sold Out

Roasted Spaghetti Squash, Beyond Meat Crumbles, Anjou Pears, Golden Raisins, Carrots, Butternut Squash, Parsnip, Red Onions, Sweet Potatoes, Cauliflower, Shaved Brussels Sprouts, Broccoli, Beets, Kale, Baby Spinach &Dried Cranberries tossed with Vegan Yellow Curry Sauce with Pumpkin Seed “Cheese” Vegetarian

Steak Frites - Sold Out

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Veggie Carbonara - Sold Out

Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Vegetarian

Coconut Rum Glazed Scallops - Sold Out

Pan Seared Rhode Island Day Boat Scallops with Spiced Coconut & Dark Rum Glaze, Sautéed Baby Spinach, Pumpkin Spice Risotto, and Sweet Potato, Pear, Carrot, Radish, Butternut & Fennel Salad