Menu (Dine-In)

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Onion Soup Gratinée

A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses

Vegan Curried Coconut and Sweet Potato Bisque

Sweet potatoes simmered in a yellow curry paste, coconut milk, leeks, onions and spices pureed and topped with toasted coconut

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad

With Shaved Parmesan & Garlic Croutons.

Roasted Beet & Citrus Salad

Roasted Red & Golden Beets, Blood Oranges, Cara Cara Oranges, Ruby Red Grapefruit & Clementine s tossed in Pistachio Vinaigrette, stacked with Bibb Lettuce, Pickled Cauliflower & Quinoa Salad VT Ricotta Whipped with VT Honey & toasted Pistachios.

Salad Additions

Blue Ledge Farm Lake’s Edge

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Grafton Village 2yr Cheddar

Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.

Blue Ledge Farm Middlebury Blue

A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly

Duck Pâté

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Fromage & Charcuterie Grazing Platter

TWO VT Cheese One Hard & one soft, House Cherry Compote, Fruit & Crackers House Duck Mousse Pate, Bayonne Ham, Cornichons & Crostinis, Assorted Veggies and Hummus & Nuts

French Fries

Duck Kettle Chips with Truffle Dip

House-Made Kettle Chips

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.

Escargot Maison

Garlic-Walnut Herb Butter & Parmesan Cheese

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Graham Cracker Crusted Duck Frites

Served with a Chili Maple Dipping Sauce

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle

White Truffle Beef Tartare

Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips

Foie Gras

Pan Seared LaBelle Farm Foie Gras, Crispy Mushroom Polenta served with Sauteed Baby Spinach, Bacon, Baby Fennel & Brussel Sprout Gratin, White Truffle Toast Point & Cherry Port Demi - Glace.

Mixed Marinated Olives

Trio of Olives with Olive Oil, Herbs & Orange Peel

Filet Mignon

Grilled Beef Tenderloin with Wild Mushroom Crispy Polenta served with Asparagus, Warm Bacon Sherry, Baby Fennel, Brussels Sprouts & Toasted Hazelnut Gratin finished with a Stilton Demi-Glace

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta *VEG = Portabella & No Bacon

Poulet à La Normande

Oven Roasted Murrays All- Natural Airline Chicken Breast Stuffed with Bayonne Ham Served with VT Cheddar & Herb Fork Dumplings Simmered in Vt Hard Cider and Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes served with Baby Spinach & Haricot Verts.

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

Spiced Pineapple Crusted Salmon

Pan Seared Salmon topped with Roasted Poblano, Pineapple & Pomegranate Chutney, served with Crispy Cheddar and Scallion Yucca Cake, Sautéed Baby Spinach, Baby Fennel, Pineapple, Watermelon Radish & Jicama Salad

Shrimp & Grits

White Gulf Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills Coarse White Grits topped with Scallion with Sautéed Baby Spinach

SpicedTurmeric Cauliflower “Steak”

Baharat & Turmeric Roasted Cauliflower Steak, Sautéed Baby Spinach, Served with Veggie Sausage, Golden Raisin Crispy Chickpea Relish with Roasted Carrots, Sweet Potatoes, Parsnips, Grated Golden Beets & Broccoli Stalks, Kohlrabi & Brussels Sprouts, topped with Pomegranate Molasses “Cashew Cheese” …

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Crispy Katsu Chicken Sandwich

Panko Crusted All- Natural Chicken Thigh topped with Roasted Poblano, Pineapple & Pomegranate Chutney, Shredded Lettuce, Jicama & Cabbage Slaw, Crispy Linguica Slices on a toasted Brioche Roll served with Mixed Greens.

Fried Oyster Po Boy

Atlantic Fried Oysters, House-Made Tomato Jam, Shredded Lettuce, Sliced Tomato on a Brioche Roll topped with Pickled Jalapeno Rémoulade Drizzle served with Mixed Greens.

Burger

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.

Veggie and Beet Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries

Croque Monsieur

Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…

Bombay Chicked Salad

Yellow Curry Rubbed, Roasted & Picked All - Natural Chicken tossed with Coconut Aioli, Celery, Golden Raisins, Toasted Cashews, Red Grapes, Onion, Toasted Coconut & spices, with Baby Arugula Served on Grilled Naan served with Mixed Greens.

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries...

French Dip

Sauteed shaved Beef Ribeye with Caramelized Onions, Apple- Wood Bacon Jam, Coopers & Gruyére Cheese Crispy Onions and Garlic Aioli on Toasted Baguette Served with Beef Au Jus & Mixed Greens