Bronze Menu

($40/p.p., plus Room Rental, Tax & 20 % Gratuity)

Choose Soup or Salad for Entire Party

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Balsamic Vinaigrette

or



Soup Au Pistou - French Vegetable & White Bean Soup, Asiago & Pesto

Choice of Entrée

Crispy Eggplant Napoleon

Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille,

Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce

Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Pecan Crusted Salmon

Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes,

Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets,

Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio

Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms,

Garlic Mashed Potatoes & Haricots Verts

Dessert

Leunigs Cheesecake