Bronze Menu

($40/p.p., plus Room Rental, Tax & 20 % Gratuity)

Choose Soup or Salad for Entire Party

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Balsamic Vinaigrette

or


Soup Au Pistou - French Vegetable & White Bean Soup, Asiago & Pesto

Choice of Entrée

 

Curried Dusted Cauliflower “Steak”

Yellow Curry & Agave Brushed Pan Roasted Cauliflower “Steak” topped with Crispy Chic Pea,

Roasted Butternut, Cauliflower, Carrots & Pomegranate Seed Relish served with Vegan Okinawa &

Coconut Milk Mashed Potatoes & Sautéed Baby Spinach

 

Maple Walnut Crusted Salmon 

Pan Seared Salmon Glazed with Vermont Maple Syrup &Toasted Walnuts served with Garlic Mashed Potatoes,

 Cider Braised Red Cabbage, Sautéed Baby Spinach

 

Beef Bourguignon

Dessert

Leunigs Cheesecake 

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