Bronze Menu

($40/p.p., plus Room Rental, Tax & 20 % Gratuity)

Choose Soup or Salad for Entire Party

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Balsamic Vinaigrette

or


Soup Au Pistou - French Vegetable & White Bean Soup, Asiago & Pesto

Choice of Entrée

 

Curried Spaghetti Squash 

Roasted Spaghetti Squash Sautéed with “Beyond Meat”, Roasted Butternut, Carrots,

Turnips, Sweet Potatoes, Anjou Pears, Brussels Sprouts & Baby Spinach tossed in a Vegan

Yellow Curry Coconut Sauce with Dried Pomegranate Seeds

 

Maple Walnut Crusted Salmon

Pan Seared Salmon topped with Spiced Vermont Maple & Walnut Crust, Sautéed Baby Spinach Served with

Crispy Vermont Cabot Cheddar Risotto Cake and Toasted Sesame Apple & Celery Root Slaw

Beef Bourguignon

Dessert

Leunigs Cheesecake 

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