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Bistro Dinner Comes with Choice of Entree & Soup Au Pistou or Mixed Green Salad
Available from 4.- 5pm Tuesday Though Saturday
Not available for Takeout
Add $3 for all substitutions
orders must be placed by 5pm
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce *GF = GF Pasta
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Portobello, Cavatappi Pasta, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce… Vegetarian
Pan Seared Salmon & French Fries
With choice of Grilled Chicken, Portobello Mushroom, 4oz Seared Tuna, Petite Salmon, Petit Steak, Shrimp or Beef Skewers
Pan Seared Salmon topped with Roasted Tomato & Golden Raisin Jam served with Sauteed Baby Spinach and Roasted Garlic Mash Fish Gluten Free
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Stop by our kiosk on Church Street for coffee, croissants, beignets, poutine, creemees & more.
Two course prix fixe dinners
