Bistro Dinner $20
Everyday Early Bird: 3pm-5:30pm
Night Owl: Last Hour of business each day
CHOICE OF APPETIZER:
Soup Au Pistou- French Vegetable & White Bean Soup, Asiago & Pesto
Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Vinaigrette
CHOICE OF ENTRÉE:
Cavatappi Carbonara - Roasted Vermont Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
Steak Frites - Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries
Beef Bourguignon - Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts
Strawberry & Rhubarb Salmon - Pan Seared Salmon Topped with Strawberry & VT Rhubarb Savory Jam, served with Garlic Mashed Potatoes, Sauteed Baby Spinach, Pickled Strawberry, Spring Radish, English Cucumber & Watercress Salad.
Salade Niçoise - Seared Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Capers with House Dressing & Parsnip Frites
Beyond Meat Spiced Italian Sausage & Cauliflower Risotto- Beyond Meat Spiced Italian Sausage served with Cauliflower & Confetti Vegetables of Broccoli, Carrots, & Zucchini "Risotto" with Parmesan Cheeses, Sauteed Baby Spinach & Micro Basil.
Caesar Salad - With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers
ADD ONE GLASS OF BISTRO MERLOT OR BISTRO CHARDONNAY – $5- 5oz/ $8- 9oz