Bistro Dinner

Bistro Dinner $21

Everyday Early Bird: 11am -5:30pm

Night Owl: Last Hour of business each day

 

CHOICE OF APPETIZER:

Soup Au Pistou- French Vegetable & White Bean Soup, Asiago & Pesto

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Vinaigrette
 
CHOICE OF ENTRÉE:

Cavatappi Carbonara - Roasted Vermont Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Steak Frites - Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries

Beef Bourguignon - Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Pomelo & Pickled Ginger Salmon-Pan Seared Salmon topped with Pomelo & Pickled Ginger Marmalade, Candied Zest & Coconut Cashews, Garlic Mashed Potatoes served with Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree

Salade Niçoise - Seared Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Capers with House Dressing & Parsnip Frites

Smoked Maple Spaghetti Squash-Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with
Vermont Smoked Maple & Sage Vegan Butter topped with “Almond & Hemp Seed Cheese"

Caesar Salad - With choice of Grilled Chicken, Portabella Mushroom,  Salmon, Shrimp or Beef Skewers

ADD ONE GLASS OF BISTRO MERLOT, CHARDONNAY or ROSE $5- 5oz/ $8- 9oz

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