All Day Takeout
Order Online
All orders will be ready in 30 minutes. Unless you schedule a different time when you place your order.
Menu Hours
- Tuesday - Saturday, 12:00 PM - 7:30 PM
Appetizers
French Fries
White Truffle Fries
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto
Vegan Curried Coconut & Sweet Potato Bisque
Sweet potatoes simmered in a yellow curry paste, coconut milk, leeks, onions and spices pureed and topped with toasted coconut
Garden Salad
Mixed Greens Tossed with Maple Balsamic Vinaigrette with Grape Tomatoes, Grated Carrots & Cucumber topped with Crispy Parsnips
Chopped Caesar Salad
Chopped Romaine Hearts tossed with Caesar Dressing, Shaved Parmesan and Garlic Croutons
Roasted Beet & Citrus Salad
Roasted Red & Golden Beets, Blood Oranges, Cara Cara Oranges, Ruby Red Grapefruit & Clementine s tossed in Pistachio Vinaigrette, stacked with Bibb Lettuce, Pickled Cauliflower & Quinoa Salad VT Ricotta Whipped with VT Honey & toasted Pistachios.
Salad Additions
Portobello Mushroom - 6, Beyond Burger, Ahi Tuna, Grilled Chicken - 9, Petit Steak, Petit Salmon -11 Grilled Beef Tenderloin-21
Escargot Maison Toast
Sautéed Burgundy Snails tossed with Pernod Garlic-Walnut Herb Butter served in Demi Baguette topped with Parmesan Cheese
Graham Cracker Crusted Duck Frites
Duck Tenderloins Tossed with Graham Crackers and flash fried served with a Chili Maple Dipping Sauce
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy
Fromage & Charcuterie Grazing Box
TWO VT Cheese, House Cherry Compote, Fruit & Crackers, House Duck Mousse Pate, Bayonne Ham, Cornichons & Crustinies, Assorted Veggies and Hummus & Nuts
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- CherryCompote & Seared Foie Gras Each Served on a Brioche Bun.
Entrees
Dinner items available for take out all day 12-7:30p.m.
Filet Mignon
Grilled Beef Tenderloin with Wild Mushroom Crispy Polenta served with Asparagus, Warm Bacon Sherry, Baby Fennel, Brussels Sprouts & Toasted Hazelnut Gratin finished with a Stilton Demi-Glace - Pairing suggestion, Beringer Knights Valley Cabernet Sauvignon
Shrimp & Grits
White Gulf Shrimp simmered with Vermont Andouille Sausage, Okra, Peppers, Celery & Scallions served on Creamy Cabot Cheddar Anson Mills Heirloom White Grits & Sautéed Baby Spinach - Pairing suggestion, Anne Amie Pinot Grigio
Salade Niçoise
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Potatoes, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip - Pairing suggestion, Jean Luc Colombo Rose
Cavatappi Carbonara
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce GF = GF Pasta, VEG = Portabella & No Bacon - Pairing suggestion, Pace Nebbiolo
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts - Pairing suggestion, Maison L 'Envoye Pinot Noir
Spiced Pineapple Crusted Salmon
Pan Seared Salmon topped with Roasted Poblano, Pineapple & Pomegranate Chutney, served with Crispy Cheddar and Scallion Yucca Cake, Sautéed Baby Spinach, Baby Fennel, Pineapple, Watermelon Radish & Jicama Salad - Pairing suggestion, Chateau Thivin Beaujolais Blanc
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries - Pairing suggestion, Domaine Jean-Louis Chave Cotes du Rhone
SpicedTurmeric Cauliflower “Steak”
Baharat & Turmeric Roasted Cauliflower Steak, Sautéed Baby Spinach, Served with Veggie Sausage, Golden Raisin Crispy Chickpea Relish with Roasted Carrots, Sweet Potatoes, Parsnips, Grated Golden Beets & Broccoli Stalks, Kohlrabi & Brussels Sprouts, topped with Pomegranate Molasses “Cashew Cheese” - Pairing suggestion, Pine Ridge Chenin Blanc/Viognier
Poulet à La Normande
Oven Roasted Murrays All- Natural Airline Chicken Breast Stuffed with Bayonne Ham Served with VT Cheddar & Herb Fork Dumplings Simmered in Vt Hard Cider and Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes served with Baby Spinach & Haricot Verts. - Pairing suggestion, Chateau de la Greffiere Macon La Roche
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries... - Pairing suggestion, Owen Roe Sharecroppers Syrah
Le Dejeuner (Lunch)
Lunch Items avaialble for take out all day 12-7:30p.m.
Crispy Katsu Chicken Sandwich
Panko Crusted All- Natural Chicken Thigh topped with Roasted Poblano, Pineapple & Pomegranate Chutney, Shredded Lettuce, Jicama & Cabbage Slaw, Crispy Linguica Slices on a toasted Brioche Roll served with Mixed Greens.
Fried Oyster Po Boy
Atlantic Fried Oysters, House - Made Tomato Jam, Shredded Lettuce, Sliced Tomato on a Brioche Roll topped with Pickled Jalapeno Rémoulade Drizzle served with Mixed Greens.
Burger
LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.
Veggie and Beet Burger
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries
Croque Monsieur
Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…
Bombay Chicken Salad
Yellow Curry Rubbed, Roasted & Picked All - Natural Chicken tossed with Coconut Aioli, Celery, Golden Raisins, Toasted Cashews, Red Grapes, Onion, Toasted Coconut & spices, with Baby Arugula Served on Grilled Naan served with Mixed Greens.
Bistro Burger
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries...
French Dip
Sauteed shaved Beef Ribeye with Caramelized Onions, Apple- Wood Bacon Jam, Coopers & Gruyére Cheese Crispy Onions and Garlic Aioli on Toasted Baguette Served with Beef Au Jus & Mixed Greens
Desserts
Maple Crème Brûlée with Fruit - 8
Chocolate Molten Cake (Chilled) - 8
Peanut Butter Pie - 8
Key Lime Tart-8
Leunigs Cheesecake with Strawberry Balsamic Sauce - 8
Bar Take Out Menu
Cocktails:
Espresso Martini $11. ( for 4ppl.) $40. ( for 8ppl) $75
Stolinycha Vanil Vodka, Kahlua Coffee Liqueur, Espresso
Maple Bourbon Sour $12. ( for 4ppl) $44. ( for 8ppl) $80.
Maker's Mark Bourbon, Sapling Maple Liqueur, Maple Syrup, Lemon Juice
French 75 $9
Courvoisier V.S. Brandy, Zardetto Prosecco Brut, Sugar in the Raw, Lemon
Leunig's Glug (for two) $18 (For 4ppl.) $32
Burgundy, Port, Brandy, Dark Rum, 100 Proof Vodka, infused with Raisins, Cardamom, Cinnamon, Clove, Sugar, and Lemon Peel. Served hot.
Sazerac $11.75 Pernod absinthe, Bulleit Rye, Peychaud's Bitters, Angostura Bitters, Sugar
Bee's Knees $13 Barr Hill Gin, Honey Syrup, & Lemon
Bloody Mary (for two) $20 (for 4ppl) $36 Tito's Vodka & Leunig's House Bloody Mary Mix
White Wine Bottles Take Out
Bistro Chardonnay…$10 Btl.
Bistro Rosé…$10 Btl.
Jean Luc Colombo Rosé , Méditerranée $28
Anne Amie Pinot Gris, Willamette Valley $32
Château de la Greffiere Mâcon La Roche Chardonnay-Vineuse, Burgundy $33
Pine Ridge Chenin Blanc/Viognier, California $27
Chateau Thivin Beaujolais Blanc, Beaujolais $43
Red Wine Bottles Take Out
Bistro Merlot…10 Btl.
Domain La Berangeraie Malbec, Cahors $30
Pace Nebbiolo, Langhe $31
Owen Roe Sharecropper’s Syrah, Columbia Valley $30
The Four Graces Pinot Noir, Willamette Valley $40
Owen Roe Sharecropper’s Pinot Noir, Willamette Valley $34
Maison L'Envoye Bourgogne, Burgundy $42
Domaine Jean-Louis Chave Côtes du Rhône, Rhone $35
Domain La Bastide Blanche, Bandol $44
*All Prices Reflect Take Out Only
Beer Take Out:
Craft mix 4 pack #1 $18 1 Alchemist Heady Topper, 1 Focal Banger, 1 Lawson's Sip of Sunshine, 1 Upper Pass Moove On Up Milk Stout
Mix 4 pack #2 $12 2 Switchback Amber Ale, 2 Allagash White
Crowd Pleaser 6 pack $16 2 Swtchback Amber, 2 Stella Artois, 2 Champlain Orchards Mac n' Maple Cider
N/A Beverages
Boylan Root Beer 4 pack …8
Mexican Coke Bottles...2.50
Brewtus Nitro Cold Brew Can…4
Reeds Ginger Beer 4pack...5