All Day Takeout

French Fries

White Truffle Fries

Soup Au Pistou

Classic french vegetable & white bean soup topped with Asiago cheese and pesto

Vegan Curried Coconut & Sweet Potato Bisque

Sweet potatoes simmered in a yellow curry paste, coconut milk, leeks, onions and spices pureed and topped with toasted coconut

Garden Salad

Mixed Greens Tossed with Maple Balsamic Vinaigrette with Grape Tomatoes, Grated Carrots & Cucumber topped with Crispy Parsnips

Chopped Caesar Salad

Chopped Romaine Hearts tossed with Caesar Dressing, Shaved Parmesan and Garlic Croutons

Roasted Beet & Citrus Salad

Roasted Red & Golden Beets, Blood Oranges, Cara Cara Oranges, Ruby Red Grapefruit & Clementine s tossed in Pistachio Vinaigrette, stacked with Bibb Lettuce, Pickled Cauliflower & Quinoa Salad VT Ricotta Whipped with VT Honey & toasted Pistachios.

Salad Additions

Portobello Mushroom - 6, Beyond Burger, Ahi Tuna, Grilled Chicken - 9, Petit Steak, Petit Salmon -11 Grilled Beef Tenderloin-21

Escargot Maison Toast

Sautéed Burgundy Snails tossed with Pernod Garlic-Walnut Herb Butter served in Demi Baguette topped with Parmesan Cheese

Graham Cracker Crusted Duck Frites

Duck Tenderloins Tossed with Graham Crackers and flash fried served with a Chili Maple Dipping Sauce

Duck Confit Poutine

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy

Fromage & Charcuterie Grazing Box

TWO VT Cheese, House Cherry Compote, Fruit & Crackers, House Duck Mousse Pate, Bayonne Ham, Cornichons & Crustinies, Assorted Veggies and Hummus & Nuts

Calamari Fritti

Served with Red Chili Sauce

Curried Coconut Mussels

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Citrus Garlic & Herb Infused Shrimp & Beef Skewers

With Peppadew Compote

Vermont Sliders Trio

Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- CherryCompote & Seared Foie Gras Each Served on a Brioche Bun.

Filet Mignon

Grilled Beef Tenderloin with Wild Mushroom Crispy Polenta served with Asparagus, Warm Bacon Sherry, Baby Fennel, Brussels Sprouts & Toasted Hazelnut Gratin finished with a Stilton Demi-Glace - Pairing suggestion, Beringer Knights Valley Cabernet Sauvignon

Shrimp & Grits

White Gulf Shrimp simmered with Vermont Andouille Sausage, Okra, Peppers, Celery & Scallions served on Creamy Cabot Cheddar Anson Mills Heirloom White Grits & Sautéed Baby Spinach - Pairing suggestion, Anne Amie Pinot Grigio

Salade Niçoise

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Potatoes, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip - Pairing suggestion, Jean Luc Colombo Rose

Cavatappi Carbonara

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce GF = GF Pasta, VEG = Portabella & No Bacon - Pairing suggestion, Pace Nebbiolo

Beef Bourguignon

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts - Pairing suggestion, Maison L 'Envoye Pinot Noir

Spiced Pineapple Crusted Salmon

Pan Seared Salmon topped with Roasted Poblano, Pineapple & Pomegranate Chutney, served with Crispy Cheddar and Scallion Yucca Cake, Sautéed Baby Spinach, Baby Fennel, Pineapple, Watermelon Radish & Jicama Salad - Pairing suggestion, Chateau Thivin Beaujolais Blanc

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries - Pairing suggestion, Domaine Jean-Louis Chave Cotes du Rhone

SpicedTurmeric Cauliflower “Steak”

Baharat & Turmeric Roasted Cauliflower Steak, Sautéed Baby Spinach, Served with Veggie Sausage, Golden Raisin Crispy Chickpea Relish with Roasted Carrots, Sweet Potatoes, Parsnips, Grated Golden Beets & Broccoli Stalks, Kohlrabi & Brussels Sprouts, topped with Pomegranate Molasses “Cashew Cheese” - Pairing suggestion, Pine Ridge Chenin Blanc/Viognier

Poulet à La Normande

Oven Roasted Murrays All- Natural Airline Chicken Breast Stuffed with Bayonne Ham Served with VT Cheddar & Herb Fork Dumplings Simmered in Vt Hard Cider and Calvados with Pearl Onions, Parisian Carrots, Baby Potatoes served with Baby Spinach & Haricot Verts. - Pairing suggestion, Chateau de la Greffiere Macon La Roche

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries... - Pairing suggestion, Owen Roe Sharecroppers Syrah

Crispy Katsu Chicken Sandwich

Panko Crusted All- Natural Chicken Thigh topped with Roasted Poblano, Pineapple & Pomegranate Chutney, Shredded Lettuce, Jicama & Cabbage Slaw, Crispy Linguica Slices on a toasted Brioche Roll served with Mixed Greens.

Fried Oyster Po Boy

Atlantic Fried Oysters, House - Made Tomato Jam, Shredded Lettuce, Sliced Tomato on a Brioche Roll topped with Pickled Jalapeno Rémoulade Drizzle served with Mixed Greens.

Burger

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.

Veggie and Beet Burger

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries

Croque Monsieur

Madrange Jambon Maison Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled and topped with Béchamel Sauce served with Mixed Greens…

Bombay Chicken Salad

Yellow Curry Rubbed, Roasted & Picked All - Natural Chicken tossed with Coconut Aioli, Celery, Golden Raisins, Toasted Cashews, Red Grapes, Onion, Toasted Coconut & spices, with Baby Arugula Served on Grilled Naan served with Mixed Greens.

Bistro Burger

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries...

French Dip

Sauteed shaved Beef Ribeye with Caramelized Onions, Apple- Wood Bacon Jam, Coopers & Gruyére Cheese Crispy Onions and Garlic Aioli on Toasted Baguette Served with Beef Au Jus & Mixed Greens