Le Dejeuner (Lunch) Menu
Please call 802-863-3759 to place a Lunch Take Out Order
Orders ready for pickup in 15 minutes!
Soups & Salads
Soup Au Pistou
Classic french vegetable & white bean soup topped with Asiago cheese and pesto Gluten Free Vegetarian
Onion Soup Gratinée
A Bistro Classic, with Beef & Duck Broth and a Blend of Cheeses
House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons.
Citrus & Beet Quinoa Salad
Quinoa Pilaf, with Mixed Greens in a Mint-Yogurt Dressing, Mandarin & Blood Oranges, Roasted Red Beets, Watermelon Radishes, Avocado, Feta Cheese & Pistachios Gluten Free
Salad Additions
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. * Extra Crackers ...2
Blue Ledge Farm Lake’s Edge
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Grafton Village 2yr Cheddar
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Blue Ledge Farm Middlebury Blue
A raw cow’s milk blue,made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
Appetizers
French Fries
Duck Mousse Pâté
House Made-Duck Livers Sautéed in Port Wine, Herbs & Spices, Puréed with Butter served with Crostini & Accompaniments
Duck Confit Poutine
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy.
Escargot Maison
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
Served with Red Chili Sauce
Curried Coconut Mussels
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
With Peppadew Compote
Vermont Sliders Trio
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Cherry Compote & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
Oyster Trio
6 Cornmeal Dredged & Fried with Sweet Chili Aioli, 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce, 4 Raw Oysters with Champagne Mignonette
White Truffle Beef Tartare
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips Gluten Free
Duck Kettle Chips with Truffle Dip
House-Made Kettle Chips
Mixed Marinated Olives
Trio of Olives with Olive Oil, Herbs & Orange Peel Gluten Free
Mixed Nuts
Roasted & Salted Almonds, Peanuts, Brazil nuts, Cashews, Filberts, Pistachios and Coconut Cashews
Lunch Plates
Available 11AM - 3PM Tuesday though Saturday
Hot Honey Chicken Sandwich
Buttermilk Fried Chicken Breast Drizzled with Hot Honey, Cabot Sharp Cheddar Spread, Shredded Lettuce, Bread & Butter Pickles, on Toasted Brioche Roll served with Mixed Greens Gluten Free Available
Black River Angus Burger
Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger. Gluten Free Available
Beyond Burger
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries Gluten Free Available Vegetarian
Turkey Bacon & Brie
VT Cooks & Farmers All-Natural Roasted Turkey Breast, Fig Jam, Caramelized Onions, Applewood Smoked Bacon, Baby Arugula & Brie on Toasted Ciabatta served with Mixed Greens Gluten Free Available
Leunig’s Omelette Du Jour
Changes Daily. Served with Mixed Greens & Fruit Salad Eggs Gluten Free
Shaved Ribeye Sandwich
All-Natural Black River Meats Shaved Beef Ribeye tossed with Roasted Red Peppers, Caramelized Onions, Cabot Sharp Cheddar, & Garlic Aioli on Toasted Ciabatta Roll with Mixed Greens Gluten Free Available
Crawfish Po'boy
Cajun Boiled Crawfish Fritters, Red Onion, Shredded Lettuce, Tomato with Pickled Jalapeno Remoulade served on Warm French Demi Baguette Served with Mixed Greens Shellfish
Pastrami Melt
All-Natural Farmer’s & Cooks Pastrami, Swiss Cheese, Braised Red Cabbage with Honey & Grain Dijonnaise, on Toasted Rye Served with Mixed Greens Gluten Free Available
Madrange Jambon Croque Monsieur
Natural French Ham stacked with Sliced Gruyére on Buttered Brioche Bread Griddled & topped with Béchamel Sauce Served with Mixed Greens
Salade Niçoise
Seared Ahi Tuna, Hard Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites Fish Gluten Free Gluten Free Available
Beef Bourguignon
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts
Cavatappi Carbonara
Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available
Veggie Carbonara
Cavatappi Pasta, Portobello Mushroom, Beyond Meat Crumbles, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce Gluten Free Available Vegetarian
Salmon with Orange & Blood Orange Marmalade
Pan Seared Salmon topped with Orange & Blood Orange Marmalade, Sautéed Baby Spinach, Roasted Garlic Mashed Potatoes served with Citrus & Fennel Salad Fish Gluten Free Available
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries Gluten Free Available
Deconstructed Wild Mushroom Lasagna
Roasted Cremini, Porcini, Shiitake & Oyster Mushrooms, Sliced Shallots, Shredded Broccoli, Brussels Sprouts, Kohlrabi, Kale & Baby Spinach tossed in a Vegan Cauliflower & White Bean Alfredo Sauce