Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity
Bread for each Table

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Pumpkin Chowder 

Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes &

Sweet Corn Topped with Pumpkin Seeds

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées
Choose 3 to Offer for your Party

 

Walnut & Pear Jam Salmon  

Pan Seared Salmon topped with Vermont Walnut Cream Cheese & House- Made

Pear & Cranberry Jam Served with Garlic Mashed Potatoes & Sautéed Baby Spinach

 

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Yellow Curried Cauliflower “Steak”

Pan Roasted Cauliflower Topped with Roasted Brussels Sprouts, Parsnips, Butternut Squash & Sweet Potatoes

With Cranberry Chutney & Cashew Nut “Cheese” Served with Quinoa Pilaf & Sautéed Baby Spinach

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Crispy Chicken Statler    

Murrays All Natural Airline Chicken Breast Stuffed with Grafton

Cheddar & Sage, Potato Dredged Fried, Served with Hunters Cheddar & Applewood

Smoked Bacon Mashed Potatoes, Braised Red Cabbage & Bourbon Pecan Gravy 

Pork Rib Eye

Pan Seared Pork Rib Eye Crusted with Honey Fig Walnut

Crust served with Stilton Mac & Cheese Spätzle, Braised Red

Cabbage Roasted Brussels Sprouts & Pearl Onion Sherry

Roasted ½ Duck

Huckleberry & Five Spice Glazed Roasted ½ Duck, Sweet Potato & Pepper Hash, Sautéed Baby Spinach Served with Harvest Slaw

Filet Mignon“Newburg”

Grilled Beef Tenderloin topped with Vermont Sweet Corn, Maine Lobster & Crab Sherry Cream Sauce, Sour Cream & Chive Smashed Red Bliss Potatoes, Asparagus

Cheesecake with Strawberry Rhubarb  OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse,  Cheesecake with Strawberry Rhubarb

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