Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity
Bread for each Table

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto

Black Bean Bisque

Black Beans Simmered with Roasted Pablano, Onion, Garlic & Winter Root Vegetables topped with Crispy Vermont Tortillas & VT Queso Fresco

 House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées

Choose 3 to Offer for your Party

 

Chickpea & Lentil Curry
Roasted Chickpeas & Beluga Lentils tossed with Crispy Paneer, Butternut Squash, Brussels Sprouts, Kale,Broccoli & Carrots, Yellow Curry Sauce Served
with Sautéed Baby Spinach & Coconut Lime Cauliflower Rice.
 
Meyer Lemon & Fennel Salmon
Pan Seared Salmon Topped with Meyer Lemon & Fennel Marmalade,
Vermont Mascarpone & Leek Crispy Risotto Cake, Sautéed Baby
Spinach with Kale & Carrot & Radicchio Salad
 
Roasted Poulet Rouge Airline Breast   
Pan Roasted French Heritage Chicken Wrapped with Bayonne French Cured Ham, Parsnip & Sage Gnocchi Sautéed with Carrots, Beets, Brussels Sprouts,
Kale, Radicchio & Cauliflower with Mornay Sauce
 
Lapin Au Vin Rouge
Rabbit Braised in Red Wine with Vermont Apple Smoked Bacon, Celery, Pearl Onions, Parisian Carrots, Served with Sea Salted Tri-Color Marble Potatoes & Haricot Verts

Beet Farro 
Pearled Farro Slowly Cooked in Fresh Beet Juice & Herbs, Tossed with
Veggie Sausage & Roasted Beets  Sautéed Baby Spinach &
Roasted Acorn Squash Wedge, Crumbled Gorgonzola & Walnuts
 
Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Elk Au Poivre

Canadian Elk Crusted with Mixed Peppercorn & Cocoa Nibs Pan Seared Served with Sweet Potato Mashed Potatoes, Asparagus with a Bacon & Vermont Kaffevän Coffee Whiskey Demi Glace

Veal Prince Orloff

Frenched Veal Rack Crusted with a Wild Mushroom Duxelle served with Organic Rye Spätzle Sautéed with Pastrami & Baby Spinach topped with Soubise Sauce

Roasted Strip Steak

Served with Garlic Mashed Potatoes Asparagus & Port Demi-Glace


Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse,  Cheesecake with Strawberries