Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity
Bread for each Table

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Chilled Green Tomato & Avocado Gazpacho

Topped with Dried Sweet Corn & Smoked Paprika Sour Cream

House Salad

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées
Choose 3 to Offer for your Party

Spiced Mango Salmon  

Pan Seared Salmon topped with Habanero Mango Glaze, served with Caribbean Style

Coconut Fried Rice, Sautéed Baby Spinach & Jicama, Green Papaya & Carrot Slaw

Beyond Meat Bolognese Napoléon

Plant Based Beyond Meat slowly cooked with Carrots, Onions & Celery simmered with Red Wine & Tomatoes

Layered with Crispy Eggplant Discos & Vermont Maple Brook Mozzarella & Baby Spinach

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Pork Flat Iron Roulade

Pork Flat Iron Stuffed with Vermont Creamery Queso Fresco with Jalapeno Peach Sauce served with

Cabot Cheddar Polenta Fries, Sautéed Baby Spinach and Black Bean, Roasted Tomato & Avocado Salad

Crispy Chicken Statler    

Murrays All Natural Chicken Breast Pan Roasted topped with VT Chèvre & Mixed Cherries, Basil Pesto Yukon Mashed Potatoes & Haricot Verts served with Micro Opal Basil tossed with Nectarines, Cherries &Toasted Almonds

Filet Mignon  

Grilled Beef Tenderloin, Applewood Smoked Bacon & Grafton White Pepper & Shallot Cheddar Mashed Red Bliss Potatoes & Asparagus served with Maine Lobster & Crab, Grilled Corn, Heirloom Tomato & Baby Arugula Salad

 Swordfish Loin

Fennel & Orange Marinated Line Caught Atlantic Swordfish Loin, White Bean Gnocchi tossed with

Roasted Tomatoes, Red Onions, Summer Squash, Zucchini & Grilled Artichokes tossed in Truffle Honey

Compound Butter topped with Toasted Pine Nuts & VT Chèvre Stuffed Squash Blossom

Crispy Quail Breast   

Creole Spiced Boneless Quail Breast Flash Fried with Okra served with Cabot Cheddar Anson Mills Antebellum White Grits, Sautéed Baby Spinach & Haricot Verts topped with Tasso Ham, Corn & Cabbage Chow Chow

Wild Boar Rack

Pan Seared Texas Wild Boar Rack with Wild Mushroom & Blueberry Ragout

served with Celeriac Mash & Asparagus

Leunigs Cheesecake   OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Leunigs Cheesecake 

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