Gold Menu

Gold $60 Plus Room Rental, Tax & 20 % Gratuity
Bread for each Table

Choose 1 Soup & 1 Salad

(Same for Entire Party)

Soup Au Pistou
French Vegetable & White Bean Soup, Asiago & Pesto 

Spiced Sweet Potato Bisque

Smoked Dried Jalapeños, Agave Roasted Sweet Potatoes & Butternut Squash with a

Touch of Cream topped with Vermont Queso Fresco

House Salad
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

Caesar Salad
With Shaved Parmesan & Garlic Croutons

Entrées
Choose 3 to Offer for your Party

Ruby Red Grapefruit Salmon  

Pan Seared Salmon with Ruby Red Grapefruit

Marmalade & Toasted Cashews served with Garlic Mashed Potatoes, Jicama, Radish &

Fennel Arugula Salad with an Avocado Puree & Sautéed Baby Spinach

Wild Rice Stuffed Acorn Squash

Roasted Acorn Squash stuffed with Beet Root Protein, Wild Rice & Quinoa with Roasted Beets,

Butternut Squash, Parsnips, Mushrooms, Sweet Potato Folded with Vermont Ricotta & Dried

Apricots & Cranberries Served with Sautéed Baby Spinach

Beef Bourguignon

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery &

Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Crispy Chicken Statler    

Pan Roasted Murrays All Natural Airline Chicken Breast Stuffed with Duck Bacon & Leek Jam

Served with Roasted Tomato Mashed Potatoes, Haricot Verts with a  Herbs de Provence Sauce

Pork Flat Iron Roulade

Pork Flat Iron Stuffed with Vermont Chorizo & Cornbread, Served with Pepper Jack Mac & Cheese Spätzle,

Haricot Verts, Crispy Avocado with a Pomegranate & Tangerine Sauce

Roasted & Confit Duck

Roasted Canadian Duck Breast & Confit Duck Leg, Bacon, Root Vegetable & Duck Bacon

 Sausage, Beluga Lentil Pilaf, Served with Sautéed Baby Spinach and Brussels Sprout Gratin

Braised Beef Short Rib

Rookies Root Beer &Coco Nib Braised Beef Short Rib Served with Marasca Cherry & Ricotta Gnocchi

Tossed with Roasted Candied Striped Beets, Yellow Beets, Butternut Squash, Brussels Sprouts &

Sautéed Baby Spinach topped with Vermont Chèvre& Toasted Almonds

Filet Mignon  

Grilled Beef Tenderloin, Caramelized Onion, Wild Mushroom & Bacon Mashed Potatoes

Served with Asparagus & Stilton Demi Glace

Pumpkin Cheesecake   OR   Mini Dessert Duo

 Choose 2 Mini Desserts

Creme Brulle, Chocolate Mousse, Pumpkin Cheesecake 

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