Bronze Menu

($40/p.p., plus Room Rental, Tax & 20 % Gratuity)

Choose Soup or Salad for Entire Party

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Balsamic Vinaigrette

or


Soup Au Pistou - French Vegetable & White Bean Soup, Asiago & Pesto

Choice of Entrée

 

Spiced Mango Salmon  

Pan Seared Salmon topped with Habanero Mango Glaze,

 served with Garlic Mashed Potatoes, Sautéed Baby Spinach with Jicama, Green Papaya & Carrot Slaw

Beyond Meat Bolognese Napoléon

Plant Based Beyond Meat slowly cooked with Carrots, Onions & Celery simmered with Red Wine & Tomatoes

Layered with Crispy Eggplant Discos & Vermont Maple Brook Mozzarella & Baby Spinach

Steak Frites

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Beef Bourguignon

Dessert

Leunigs Cheesecake 

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