Bronze Menu

($40/p.p., plus Room Rental, Tax & 20 % Gratuity)

Choose Soup or Salad for Entire Party

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Balsamic Vinaigrette

or


Soup Au Pistou - French Vegetable & White Bean Soup, Asiago & Pesto

Choice of Entrée

 

Walnut & Pear Jam Salmon  

Pan Seared Salmon topped with Vermont Walnut Cream Cheese& House- Made

Pear & Cranberry Jam Served with Garlic Mashed Potatoes & Sautéed Baby Spinach

 

Yellow Curried Cauliflower “Steak”

Pan Roasted Cauliflower Topped with Roasted Brussels Sprouts, Parsnips, Butternut Squash & Sweet Potatoes

With Cranberry Chutney & Cashew Nut “Cheese” Served with Quinoa Pilaf & Sautéed Baby Spinach

Dessert

Cheesecake with Strawberry Rhubarb Sauce

More inside this section...