Bistro Dinner

Bistro Dinner $20

Everyday Early Bird: 3pm-5:30pm

Night Owl: 9-10pm Sun–Thur, 10-11pm Fri & Sat

 

CHOICE OF APPETIZER:

Soup Au Pistou- French Vegetable & White Bean Soup, Asiago & Pesto

Mixed Green Salad - Baby Greens, Parsnip Frites & Maple Vinaigrette
 
CHOICE OF ENTRÉE:

Cavatappi Carbonara - Roasted Vermont Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Steak Frites - Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries

Beef Bourguignon - Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricots Verts

Walnut & Pear Jam Salmon - Pan Seared Salmon Topped with Vermont Walnut Cream Cheese and House Made Pear & Cranberry Jam served with Roasteed Garlic Mashed Potatoes and Baby Spinach

Salade Niçoise - Seared Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Capers with House Dressing & Parsnip Frites

Kohlrabi Alfredo- Kohlrabi Noodles Sauteed with Veggie Sausage, Vermont Macintosh Apples, Brussels Sprouts, Cabbage, Carrots, Baby Spinach,Leeks and Pickled Sage Tossed with Mustard Cashew Sauce

Caesar Salad - With choice of Grilled Chicken, Portabella Mushroom, Tofu, Salmon, Shrimp or Beef Skewers

ADD ONE GLASS OF BISTRO MERLOT OR BISTRO CHARDONNAY – $2.50 5oz/ $6 9oz

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